>> we cook it for one hour. >> what kind of pasta are you u using? >> macaroni. of course, homemade fresh of macaroni. >> it would not be finished without ricotta on top. >> what do you think? >> it is so simple and delicate. oh my gosh, it is so good. >> for the next dish. roberta promised me something special. >> we have donkey carpaccio. >> i never imagined eating d