>> okay. >> this one is rice, bechamel, cheese, and ham. >> that's very french. >> which is the best one for you? >> the eggplant. i can eat the entire. >> it's very funny. >> which one is yours? >> i prefer the rice one. >> it is certainly fitting to be eating this dish in such an opulent and unique setting. i feel like i have stepped into a time machine to experience the origins of timballo. so tell me how palermo has changed. >> now it has become international. everybody is coming. >> i did notice when i went out last night, all these young people out, and it was much more youthful than i thought it was going to be. >> i have a lot of friends that come from france or germany, and i have seen people falling in love with palermo in a moving way.