/Wheat Market Overview 2020, In-depth Analysis with Impact of COVID-19, Types, Opportunities, Revenue and Forecast 2027 Trending Wheat Market Overview 2020, In-depth Analysis with Impact of COVID-19, Types, Opportunities, Revenue and Forecast 2027 Wheat Market by Type (Whole/Raw, Flour, and Others), Application (Household, Food & Beverages, Pharmaceutical, Dietary Supplements, Cosmetics &Personal Care, and Others), and Distribution Channel (Supermarket/Hypermarket, Grocery Store, Wholesalers, and E-commerce Platform): Global Opportunity Analysis and Industry Forecast, 2020–2027 tusharJuly 9, 2021 Wheat Market The global wheat market is experiencing a significant growth and is expected to continue this trend in next few years. Wheat is consumed as staple food in most of the countries. Wheat is a grass commonly grown for its seed, a cereal grain that is a staple food worldwide. The Triticum genus comprises several types of wheat together, among which the most frequently grown is common wheat (T. aestivum). Botanically the kernel of wheat is a type of fruit known as caryopsis. Wheat is produced on more farmland area than any other type of food crops. World wheat trade is higher than all other types crops combined. Several types of wheat are cultivated and sold in the market such as einkorn wheat, hard white wheat, soft white wheat, hard red winter wheat, hard sprint winter wheat, soft red winter wheat, and durum wheat. The amount of nutrients present in wheat varies by type. The common types of nutrients present in all the types of wheat are protein, thiamin, riboflavin, niacin, vitamin B6, carotene alpha, carotene beta, vitamin A, lutein, zeaxanthin, and minerals include iron, zinc, phosphorus, potassium, and manganese.