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Clean label dairy and consumer attitudes

Clean label formulations attract new consumers and increase quality perceptions and purchase intent, according to global consumer research.

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CFIA monitoring for avian flu in Canadian dairy cattle after U.S. discoveries

OTTAWA - The Canadian Food Inspection Agency is encouraging veterinarians to keep an eye out for signs of avian influenza in dairy cattle following recent discoveries of cases of the

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USDA caps added sugar in school meals, but pulls back on sodium, milk restrictions

In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition professionals, food companies and some trade groups complained were unrealistic.

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The price of butter keeps creeping up, why?

The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?

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75 Years Of Ferdon Tops At $24,000

Family and solidarity shone through at the 75 years of Ferdon sale today in Otorohanga on April 22.

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Optimizing hygiene reduces mastitis

Cows are nothing short of professional athletes who use their talents to transform water and feed into nutritious milk. Aside from trips to the parlor and constant body maintenance, cows

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Bird Flu Fragments Discovered in Milk After WHO Warns Strain Is 'Enormous Concern' | HNGN

Federal regulators say while the fragments remain in the milk, pasteurization has killed the virus. A Texas resident, who works with dairy cattle, recently contracted a form of Avian flu that is infecting milk-producing cows.

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