it s time for a nice bath. when it floats it means that its ready. antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. so, onion? the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you won t make a bad impression. and where is this recipe from? it was brought by the catalans here to alghero. how long have you owned this place for? i ve owned it for 27 years. at 16 i got a vespa, at 18 a car. i became independent and nobody could stop me anymore. yes. this restaurant is my boyfriend. i never cheat on it; i take care of it. woah, look at that.
antonietta belongs to a long line of sardinian women who since medieval times have managed not only the home, but often the family business. the life should be put here. there you go. a wonderful female lobster with its eggs. in america the eggs tend to be thrown out. but antonietta blends them with a simple vinaigrette to add a salty sweet flavor. the eggs are always delicious. mmm. its good. why is that sound so satisfying? on goes the catalan salad of onions, vinaigrette and tomatoes, but the local lobster is the star. look at that! oh, my god! and lunch is served. beautiful. alghero lobster has admirers
Could stop me anymore. yes. this restaurant is my boyfriend s. i never cheat on it; i take care of it. whoa, look at that. antonietta belongs to a long line of sardinian women who since medieval times have managed not only the home, but often the family business. the life should be put here. there you go. a wonderful female lobster with its eggs. in america the eggs tend to be thrown out. but antonietta blends them with a simple vinaigrette to add a salty sweet flavor. the eggs are always delicious. mmm. its good. why is that sound so satisfying? on goes the catalan salad of onions, vinaigrette and tomatoes, but the local lobster is the star. look at that!
The world and the secret to their delicate flavor is in the local waters. the gulf of alghero is saltier than the ocean and filtered by the red coral reef, its unusually clean. at antoinette s fish restaurant, lobster, or the queen of the sea as locals call it, has pride of place. it s time for a nice bath. when it floats it means that its ready. antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. so, onion? the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you won t make a bad impression. and where is this recipe from? it was brought by the catalans here to alghero. how long have you owned this place for? i ve owned it for 27 years. at 16 i got a vespa, at 18 a car. i became independent and nobody
Let me to lead to laura, i think this has been asked and answered. i ll keep on giving you the same answer until i give you a different one. all right? and that won t be today. i thought you d like that one. antonietta? there you are. thank you very much, mr. president. first, if you receive a mandatory bill only without are you planning to veto. second, members of congress and the government of mexico are still waiting for answers. are you planning to replace atf leadership and when can we expect the results of the current investigation?