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A quick and delicious Easter table decoration

Easter is just days away, so here is something quick and easy you can create to make your table look extra special this year.

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Meal prep tips with Chef Janon

(COLORADO SPRINGS) — This February there’s an extra day in the month and Janon Bourgeois, Private Chef, Cooking Teacher & Culinary Coach, said it’s a great chance to get ahead by using it to “meal prep.” Janon is set to join the FOX21 Morning News team on Wednesday, Feb. 28, to offer some tips and techniques […]

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HOME & AG: Rising cost of eggs inspires creative alternatives

Eggflation, or the rising cost of eggs, has locals scrambling for eggcellent breakfast and baking alternatives. Others, though, are skipping the store and going straight to the farm or backyard

Cleveland-county , Oklahoma , United-states , Christi-evans , Cleveland-county-oklahoma-state-university-extension , Shell , United-states-department-of-agriculture , Cleveland-county-oklahoma-state-university , United-states-department , Egg , Hristi-evans , Ood

How far does $20 go at the Iowa State Fair?

$20 dollars at the Iowa State Fair can take you further than you might think.

Iowa-state-fair , Ood , Un , Ard-boiled-egg , Ot-dog , Ow-price , Unch , Eal , Efill ,

5 common egg cooking mistakes you may be making

She may not be able to tell you which came first, the chicken or the egg, but food writer Lisa Steele is an expert on everything else poultry related.

Lisa-steele , Johnson-city-press , Eggs-daily , Harper-horizon , Yolk , Gg-white , Gg , Astronomy , Ood , Isa-steele , Oached-egg , Ard-boiled-egg

Easy to crack: Finally master your egg order

Haven’t quite conquered a poached egg? Does your sunny side up look more like a scramble? Here’s a step-by-step guide to pan-perfect eggs.

France , French , Johnson-city-press , Eggs , Ooking-eggs , Crambled-eggs , Ard-boiled-egg , Ried-egg , Oached-eggs , Ooking-tips , Gg-dish

Phase four takeaway: This Pandan Jaya restaurant serves various Penang specials like 'kway chap' and prawn mee as daily specials | Eat/Drink

KUALA LUMPUR, April 1 — For some time I have been curious about New Era Restaurant as I often see fans post their food offerings on Facebook. I finally visited it last week to try my luck with their daily specials. At this coffee shop that spans two shop lots, you will find this stall run by...

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Classic Italian Salad Recipe by The Daily Meal Contributors


Salt and black pepper, to taste
Directions
Step 1: In a large serving bowl, place 3 heads romaine (washed and cut into 2-inch pieces). Place 6 large tomato wedges around the sides of the bowl.
Step 2: Over the romaine, sprinkle 1/2 a small thinly sliced red onion, 1 (15-ounce) can garbanzo beans, 15 Kalamata olives and 1 thinly sliced stalk of celery. Place 1 quartered hard boiled egg around the edges of the bowl.
Step 3: Season with salt and pepper to taste. Drizzle with 1/2 cup Italian salad dressing, toss and serve.
For the Italian dressing:
Step 1: In a large bowl, whisk together 1 cup red wine vinegar, the juice from 1 lemon and 4 cloves minced garlic.

Italy , Italian , Appetizer , Est-recipes , Elery , Hickpeas , Ressing , Gg , Arbanzo-beans , Ealthy , Alamata