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"Success means being an agent of change for women in the spirit industry," Dr. Joy Spence shared about the Appleton Rum, James Beard Foundation Women's Leadership partnership.
In this episode, Knall chats with Lori Fredrich about three of his favorite dishes to eat at spots around town.
By Rex Nelson | October 21, 2023 at 3:57 a.m.
In her new book "At the Table," food policy expert Katherine Miller examines how chefs are uniquely positioned to become effective advocates.
Everyone likes Italian food! Think of all the mouthwatering Italian classics like gooey lasagne, fluffy ravioli, or creamy, mocha-infused Tiramisu. Philadelphia is renowned for its Italian cuisine whether it’s a […]