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so thankful for his return. they have all made it a mission now to raise awareness of the scores of other americans being unjustly detained around the world. ♪ >> so you were in a russian prison for 985 days? >> yup. >> and it's now been three weeks since you've within back in the united states. how are you doing? >> i'm doing well. i feel better every day that i'm here. >> have you been able to fully grasp that you're free? >> no, so, you know, the last couple of days it's been -- been more real to me, but there's a time there where you -- you just don't accept at all that you're ...

♪ >> that's really good. osabucco. this is one of my favorite places in the world, but you'll never guess where it is. fantastico. okay. i'll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it's not. it's a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i don't even want to talk anymore. i just want to eat t.welcome to london. >> i'm stanley tucci. ite italian on both sides, and i've been traveling across italy to discove...

out where that smell is coming from. that's what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. >> i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you're traveling, you can't wait to eat. >> an these first bites are a great sign. i've got a feeling that ghana is going to be mind-blowing. i'm carlton mccoy. raised...

fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i'm stanley tuchy. i'm italian on both sides, and i'm traveling across the country to discover foods and their ties to the past. umbrian food isn't about expensive restaurants. it's all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let's not...

taliban continues to crack down on the rights of female journalists. and we do begin in japan this hour where u.s. president joe biden is pivoting to economic alliances as he tackles is second leg of a high stakes diplomatic nour asia. earlier he called on the japanese emperor at the japanese palace. he later arooied for talks where mr. biden reaffirmed america's support for japan. >> u.s./japanese alliance has long been the corner stone of peace and prosperity in the indo-pacific, and the united states remains fully committed to japan's defense, and we will face the challenges tod...