A reservation where technology which existed thousands of years ago has been preserved. however georgian wine doesn t age in wooden barrels instead it s made in baked clay jars called very very archaeologists excavating a site south of the capital tbilisi came across a few examples of the clay jars. we took samples from the bottom and put them under a microscope. and on the bottom as well as the walls we found old traces of wine in eight vessels. the laboratory tests revealed that the jars originated some eight thousand years ago and that the traces of the wine which was made in them were just as old that makes ga the birthplace of wine making. it s also one of the country s principal exports today russia in particular buys lots of wine from its small neighbor though the chinese taste for georgian wine is also
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