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Kit Crawford and Gary Erickson, who sold their energy bar company in 2022, have already donated to over 1,000 nonprofits including one helping Somali refugees. ....
Independent scientists rip Benbrook's co-authored commentary in New England Journal calling for reassessment of dangers of all GMO crops and herbicides ....
Get ready to meet the couple who held on to the brand for more than 30 years - despite previous attempts from other food giants to buy it out - but is now set to become billionaires from the sale. ....
Our new beans combine the best of both worlds for farmers and consumers, says Parker. They combine the better qualities of heirloom-type beans with the better qualities of commercial types. Heirloom-type beans often represent older bean types that are known for culinary qualities and seed patterns. These are highly desired by consumers. Heirloom types often fetch a higher market value than other beans. Commercial dry beans often have higher yields, shorter maturity times, and improved disease resistance. While they possess qualities desirable to producers, they don t fetch as high of a market price compared to their heirloom counterparts. Our goal was to improve field characteristics of the heirloom beans without losing culinary characteristics, said Parker. We have an interest in higher-value varieties and want them to grow well. ....
New dry beans from UC Davis combine desirable qualities for both farmers and consumers January 20, 2021 – Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry. But not everyone wants the same thing. Many consumers desire heirloom-type beans, which have great culinary quality and are visually appealing. On the other hand, farmers desire beans with better disease resistance and higher yield potential. The bean varieties that farmers want to grow are sometimes different than the varieties consumers want to purchase. Until now. Travis Parker, a plant scientist at University of California, Davis, has worked with a team of researchers to release five new varieties of dry beans that combine the most desirable traits. ....