A fan club. and i started to write on facebook. nearly 10,000 likes on facebook and they are active. >> anthony: it's so unusual that there are so many because in france, germany, and the states the old school butchers who know how to do all of these things, they're disappearing. you know? their kids aren't doing it. >> daniel: it's not easy to be a butcher nowadays in hungary, but with this catering function -- >> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >> anthony: yes, there are many boutique cuts of meat available, as one would expect from a master...