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Could seaweed help us survive a nuclear winter? A new study says yes.

Study finds that seaweed could be the key to avoiding famine in a post-nuclear-war world.

Australia , Russia , David-denkenberger , University-of-canterbury , Agriculture-organization-of-the-united-nations , Northern-hemisphere , Agriculture-organization , United-nations , Nuclear-winter , Uclear-war , Ed-seaweed , Tudy-states

Commercial Seaweed Market to Hit USD 24.92 Billion by 2028 | 160 Pages Research Report

Key companies in commercial seaweed market are DowDuPont, Inc. (Delaware, U.S.), Cargill, Inc. (Minnesota, U.S.), J.M. Huber (New Jersey, U.S.), Corbion N.V. (Netherlands), Kerry Group Plc (Tralee, Ireland), FMC Corporation (Pennsylvania, U.S.), Acadian Seaplants Limited (Nova Scotia, Canada), Gelymer S.A. (Santiago, Chile), Ocean Harvest Technology limited (Milltown, Ireland), Roullier Group (Brittany, France), and more. Commercial Seaweed Market Commercial Seaweed Market Size Pune, India, Dec.

California , United-states , Pune , Maharashtra , India , Ireland , Delaware , Minnesota , France , Chile , Milltown , Wexford

Seaweed Market to increase by USD 4.75 billion between 2022 to 2027; APAC accounts for 67% of the global market growth

The seaweed market size is expected to grow by USD 4.75 billion from 2022 to 2027, according to Technavio. In addition, the growth momentum of the market will progress at a CAGR of 6.64% during the forecast period. Increasing marketing strategies is notably driving the seaweed market. However, factors such as health risks associated with the consumption of seaweed may impede market growth. The market is segmented by product (red seaweed, brown seaweed, and green seaweed ), application (agricultu

China , United-kingdom , United-states , South-korea , Japan , Indonesia , Maine , Ireland , America , Irish , Jesse-maida , Maine-coast-sea-vegetables-inc

Feeding cows a few ounces of seaweed daily could sharply reduce their contribution to climate change

A little seaweed with that? Cowirrie/Flickr, CC BY-SAMethane is a short-lived but powerful greenhouse gas and the second-largest contributor to climate change after carbon dioxide. And the majority of human-induced methane emissions comes from livestock. About 70% of agricultural methane comes from enteric fermentation – chemical reactions in the stomachs of cows and other grazing animals as they break down plants. The animals burp out most of this methane and pass the rest as flatulence. There

California , United-states , Ermias-kebreab , Breanna-roque , University-of-california , Drug-administration , Seaweed-supplements , Ethane-emissions , Ed-seaweed , Ethane-production , Eed-supplement , Arbon-dioxide-emissions