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Baltimore's Italian Disco pairs old-school Italian fare with modern cultural flair that makes it a standout on a crowded food scene. With a stellar pizza recipe and a strongly trained staff, Italian Disco ain't your mama's pizzeria.
The Top 100 list recognizes 25 executives and 75 brands in a variety of categories, including Top Menu Innovators, Top Tech Innovators, Top Growth Brands, Top Emerging Brands and Top Executives.
Fuelling a global appetite for customer centric gift card packaging design; Burgopak packaging designers launch Burgopak Takeout, to inspire creativity in the Restaurant and Fast-food Industry.
Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before launching her fast-casual pizza brand.
Wetzel's Pretzels achieved 35% growth in jus three years. The Pasadena, California brand is a leader in the snack category and thrives on innovation and a growth mindset.
Wetzel's Pretzels achieved 35% growth from 2021 to 2022. The Pasadena, California brand is a brand leader in the snack category and thrives on innovation and a growth mindset.
The Wizard of Za, based in Columbus, Ohio, uses a focaccia dough that sets it apart from its competition. The brand is educating local residents on the ins and outs of Sicilian pizza.
Indiana-based Azzip Pizza has grown to 10 stores since its first opening in 2014. This hot fast-casual concept leans heavily on both its employees and its customers for success.
Indiana-based Azzip Pizza has grown to 10 stores since its first opening in 2014. This hot fast-casual concept leans heavily on both its employees and its customers for success.
Indiana-based Azzip Pizza has grown to 10 stores since its first opening in 2014. This hot fast-casual concept leans heavily on both its employees and its customer for success.