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My Wishlist for Drink Menu Innovation and Bold Profit Growth has become Reality

Many of the objectives and challenges faced by today's restaurant leaders take me back to my experience as a franchisee and as President/COO at Zoup! Here are some wishlist items I had and needs I now hear from restaurant leaders who are prioritizing menu innovation....(Teaser: They are now a pleasant reality)

Kim-lopdrup , Don-fox , Jason-valentine , Botrista-technology-inc , Beverage-program-leaders , Beverage-program-directors , Drink-menu-innovation , Bold-profit-growth , Botrista-technology , Chief-strategy-officer , Beverage-program , Beverage-director

Karvelas Pizza Co. focuses on scratch-made food, customer service

Karvelas Pizza Co. makes a splash in small-town Georgia with food made from scratch, a focus on customer service and a training program designed to help employees level up.

Greece , Idaho , United-states , Long-island , Georgia , Karvela , Perifereia-peloponnisou , Hogansville , Italy , Joey-karvelas , Karvelas-pizza-co

UNO Pizzeria & Grill releases Mardi Gras-inspired LTO menu

Uno Pizzeria & Grill has introduced a limited-time-only menu featuring New Orleans and Mardi Gras-inspired flavors, according to a press release. The new dishes include: Big Easy Gumbo: A bowl of chicken, shrimp, and andouille sausage gumbo with rice, vegetables…

District-of-columbia , United-states , Saudi-arabia , India , Erik-frederick , Mardi-gras , Uno-pizzeria , New-orleans , Mardi-gras-inspired , Easy-gumbo , Shrimp-appetizer

Subway partners with Auntie Anne's, Cinnabon on Sidekicks menu

Subway will debut its Sidekicks menu, three footlong snacks available nationwide Jan. 22, according to a press release. Subway partnered with Cinnabon and Auntie Anne's, and the press release said the brand took a year to perfect its Sidekicks offerings,…

United-states , America , Dave-mikita , Douglas-fry , National-cookie-day , Cinnabon , Auntie-anne , Cinnabon-footlong-churro , Footlong-pretzel , Footlong-cookie , Subway-north-america , Focus-brands

Experts make predictions for restaurant operations in 2024

Restaurant brands and industry experts weigh in on trends expected for the new year.

Micronics-america , Vicent-montanelli , Graham-humphreys , Amir-hudda , Jay-burdette , Priya-monga , Vinay-shukla , Zack-oates , Christin-dorner , Jeff-michaels , Arby , Instacart-business

WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director for marketing and franchise sales for Cousins Main Lobster, discuss menu optimization to speed up service.

Kentucky , United-states , Florida , Louisville , Miami , Maine , Tanvir-bhangoo , Jeremy-theisen , Adam-terranova , Annie-tselikis , Your-menu-to-speed-up-service , Service-innovation-summit

How to make, sell creative pizzas in modern industry

In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original Goodfella's Brick Oven Pizza in Staten Island, New York, to learn how pizzerias can use customization…

New-york , United-states , Mandy-wolf-detwiler , Andrew-scudera-jr , Pizza-marketplace-podcast , Pizza-marketplace , Original-goodfella , Brick-oven-pizza , Staten-island , Food-amp-beverage , Enu-trends

Wiseguy Pizza shaped by worldly inspiration, dedication to quality

Wiseguy Pizza, launched by Nuri Erol and now owned by Thompson Hospitality, had five locations in the D.C./Maryland/Virginia region. The brand has grown with its emphasis on good food and service.

Turkey , Wisconsin , United-states , Florida , Wheaton-mall , Washington , California , Maryland , Alex-berentzen , Nuri-erol , Navy-yard , Thompson-hospitality-group

Pizzaiolo shares tips to make dough stand out

Most dough consists of flour, salt, yeast and water.

Pennsylvania , United-states , Nick-bogacz , Mandy-wolf-detwiler , Pizza-marketplace-podcast , Pizza-marketplace-editor-mandy-wolf-detwiler , Caliente-pizza , Draft-house , World-pizza-champions , Food-amp-beverage , Enu-trends

The evolution of Mazzio's Italian Eatery: Expanded menu, footprint makes brand a standout

Mazzio's Italian Eatery is a 108-unit pizza brand based out of Oklahoma. For the past several years, the brand has been overhauling its existing restaurants and building its tech stack.

Italy , Oklahoma , United-states , Greece , Canada , Italian , Greek , Canadian , Lori-carver , Ken-selby , Mama-mia , Stuart-myers