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people crazy enough, hearty enough, determined enough, or just plain mean and greedy enough to come here. >> julia reed: there's no way to make up for our bad racial past, but you do, you know, the sense of community that keeps people here is evidenced in this place. >> anthony: julia reed is greenville born and raised. the daughter of a political family. a writer, author, and as delta as it gets. how long you been in mississippi? >> john currence: 22 years. i came in 1992. >> anthony: john currence is a celebrated chef, who had left new orleans to come to mississippi. and opened first one, then many more restaurants and businesses in the town of oxford. >> john currence: i've stayed busy. >> anthony: and this is doe's eat place in greenville. >> julia reed: this is the great florence signa. >> anthony: oh, it's so good to
meet you. >> julia reed: florence is in charge of the salad bowl and has been for -- this is -- florence is doe senior's sister-in-law. uh, when did y'all open up for us? 1930? >> florence signa: 1941. >> julia reed: '41. close enough. >> anthony: like a lot of folks around here, dominick "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community. but after word got out how good the food was, white people started coming. which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with the clientele. what human qualities are unique or marked in the native of mississippi? >> julia reed: i cannot address mississippi 'cause like i said, the delta is a whole 'nother planet. >> anthony: wow. okay, better question then. how does the lifelong delta resident differ from the other -- >> julia reed: you had to be a little crazy to wanna come in the first place, 'cause it was like the swamps, buddy. it was under water. i mean, you had to be crazy to come, and you had to have enough money to make it work. so you had some sort of
new orleans to come to mississippi. and opened first one, then many more restaurants and businesses in the town of oxford. >> john currence: i've stayed busy. >> anthony: and this is doe's eat place in greenville. >> julia reed: this is the great florence signa. >> anthony: oh, it's so good to meet you. >> julia reed: florence is in charge of the salad bowl and has been for -- this is -- florence is doe senior's sister-in-law. uh, when did y'all open up for us? 1930? >> florence signa: 1941. >> julia reed: '41. close enough. >> anthony: like a lot of folks around here, dominick "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community. but after word got out how good the food was, white people started coming. which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with the clientele. what human qualities are unique or marked in the native of mississippi?
and opened first one, then many more restaurants and businesses in the town of oxford. >> john currence: i've stayed busy. >> anthony: and this is doe's eat place in greenville. >> julia reed: this is the great florence signa. >> anthony: oh, it's so good to meet you. >> julia reed: florence is in charge of the salad bowl and has been for -- this is -- florence is doe senior's sister-in-law. uh, when did y'all open up for us? 1930? >> florence signa: 1941. >> julia reed: '41. close enough. >> anthony: like a lot of folks around here, dominick "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community. but after word got out how good
in the town of oxford. >> john currence: i've stayed busy. >> anthony: and this is doe's eat place in greenville. >> julia reed: this is the great florence signa. >> anthony: oh, it's so good to meet you. >> julia reed: florence is in charge of the salad bowl and has been for -- this is -- florence is doe senior's sister-in-law. uh, when did y'all open up for us? 1930? >> florence signa: 1941. >> julia reed: '41. close enough. >> anthony: like a lot of folks around here, dominick "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community. but after word got out how good the food was, white people started coming. which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with the clientele. what human qualities are unique or marked in the native of mississippi? >> julia reed: i cannot address mississippi 'cause like i said, the delta is a whole 'nother planet. >> anthony: wow. okay, better question then.
our bad racial past but you know, the sense of community that keeps people here is evidenced in this place. >> julia reed is greenville born and raised, the daughter of a political family, a writer, author and as delta as it gets. how long you been in mississippi? >> 22 years. i came in 1992. >> john currence is a celebrated chef who left new orleans to come to mississippi and open first one, then many more restaurants and businesses in the town of oxford. >> i've stayed busy. >> and this is doe's eat place in greenville. >> this is the great florence signa. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is doe's senior sister-in-law. when did y'all open up, 1930? >> '41. >> '41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place
just plain mean and greedy enough to come here. >> julia reed: there's no way to make up for our bad racial past, but you do, you know, the sense of community that keeps people here is evidenced in this place. >> anthony: julia reed is greenville born and raised. the daughter of a political family. a writer, author, and as delta as it gets. how long you been in the city? >> john currence: 22 years. i came in 1992. >> anthony: john currence is a celebrated chef, who had left new orleans to come to mississippi. and opened first one, then many more restaurants and businesses in the town of oxford. >> john currence: i've stayed busy. >> anthony: and this is doe's eat place in greenville. >> julia reed: this is the great florence signa. >> anthony: oh, it's so good to meet you. >> julia reed: florence is in charge of the salad bowl and has
been for -- this is -- florence is doe senior's sister-in-law. uh, when did y'all open up for us? 1930? >> florence signa: 1941. >> julia reed: '41. close enough. >> anthony: like a lot of folks around here, dominick "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community. but after word got out how good the food was, white people started coming. which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with the clientele. what human qualities are unique or marked in the native of mississippi? >> julia reed: i cannot address mississippi 'cause like i said, the delta is a whole 'nother planet. >> anthony: wow. okay, better question then. how does the lifelong delta resident differ from the other -- >> julia reed: you had to be a little crazy to wanna come in the first place, 'cause it was like the swamps, buddy. it was under water. i mean, you had to be crazy to come, and you had to have enough money to make it work.
mississippi? >> 22 years. i came in 1992. >> john currence is a celebrated chef who left new orleans to come to mississippi and open first one, then many more restaurants and businesses in the town of oxford. >> i've stayed busy. >> and this is doe's eat place in greenville. >> this is the great florence signa. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is doe's senior sister-in-law. when did y'all open up, 1930? >> '41. >> '41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place
first one, then many more restaurants and businesses in the town of oxford. >> i've stayed busy. >> and this is doe's eat place in greenville. >> this is the great florence signa. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is doe's senior sister-in-law. when did y'all open up, 1930? >> '41. >> '41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community but after word got out how good the food was, white people started coming, which led to a kind of weird accommodation to the segregation of the day. blacks came in the front, white people snuck in the back. the menu expanded with the clientele. what human qualities are unique or marked in the native of mississippi? >> i cannot address mississippi because like i said, the delta's a whole other planet.