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Cultivated meat shows signs of progress

FDA approval and increased public funding have improved the industry’s outlook.

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How to add 'sizzle' to meat-free products

Firms are creating artificial animal fats that they promise will make meat-free products taste better.

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TechCrunch+ roundup: Deep tech fundraising, negative trade secrets, 3 metrics investors love

You can’t create a magic plan to save your startup — there are simply too many factors outside of your control.

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Daily Crunch: Alphabet CEO lays off 12,000 people, says company 'hired for a different economic reality'   • TechCrunch

Hello, friends, and welcome to Daily Crunch, bringing you the most important startup, tech and venture capital news in a single package.

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4 investors discuss the next big wave for alternative seafood startups

Investors say regulation will help alternative seafood make additional strides, and they are optimistic that traction will be found.

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After the hype plant-based proteins face leaner times

Booming just a few years ago, the market for plant-based proteins is going through a tough patch.

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Scottish engineering firm secures funding for sustainable food technology

Biotech engineer uFraction8 has secured more than £2.5 million in funding to further development of its instruments designed to bring down the cost…

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TechCrunch+ roundup: Cell-cultured meat, alternative financing, avoiding tech debt – TechCrunch

You don't need to be a scientist to understand the impacts of factory farming: if you've driven past the cattle feedlot in Coalinga, CA, the smell travels for miles.

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Is cell-cultured meat ready for prime time? – TechCrunch

Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.

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Food additive petition best regulatory route for cultivated/cell-cultured meat production, argues EDF

“The potential growth and beneficial impacts of cell-cultured meat and seafood are significant,” but only if the public can have confidence that these products are produced sustainably and safely, which will require ongoing scrutiny of environmental claims, and would ideally require firms to submit food additive petitions, says nonprofit environmental advocacy group The Environmental Defense Fund (EDF).

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