Page 44 - Good Catch News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Share this article Share this article AUSTIN, Texas, April 7, 2021 /PRNewswire/ -- Gathered Foods, makers of Good Catch plant-based seafood, today announced that the company has successfully secured an impressive $26.35 million in a B-2 bridge funding round with investments from Louis Dreyfus Company (LDC), Unovis Asset Management, Big Idea Ventures, and others. This strategic funding will allow Gathered Foods to further propel Good Catch plant-based seafood to the forefront of the industry, as well as raise awareness for the trajectory of the plant-based industry's market growth and populari...

‘2020 was a breakout year for plant-based foods…’ GFI, PBFA, SPINS, unveil 2020 retail sales data US retail sales of plant-based meat rose 45% to $1.4bn in measured channels in 2020, according to SPINS data commissioned by the GFI and the PBFA (pic credit: GettyImages-Aluna1) Sales of plant-based foods that directly replace animal products - including meat, seafood, eggs, dairy, condiments and meals containing plant-based alternatives - grew by 27% to $7bn in measured channels in the year to December 27, 2020, according to SPINS data* commissioned by The Good...

Morgan Stanley equity sales veteran heads to buyside Save Share The invesment team behind Centennial Asset Management/BlueLake Partners’ freshly launched pre-IPO fund has got one more member. Morgan Stanley’s Michael Carmody is on the move.  Mayu Kanamori Carmody has been with Morgan Stanley for the past decade, and prior to that spent almost ten years at Bank of America. It is understood he will join Centennial as an executive director for investments and business development. His hire takes Centennial’s investment team to three, and Carmody will work closely with founders ...

*takes deep breath, suppresses rage, donates money to anything that’s not Republican* Okay, then. Let’s, ah, let's try to keep going with what we’d wrangled before the above news dropped … Well-funded sushi lovers, this one’s for you. Sushi lovers, because there’s a 17-course omakase pop-up from the excellent chefs of Osome – they’ll be featuring premium fish from Japanese fish markets Toyosu and Fukuoka, aged fishes, imported beef raised in Miyazaki Prefecture, and Australian bred wagyu – and it’s going for four days (March 3-6) at Casa Walton on the Eastside. And well...

The burgers will feature Good Catch’s Plant-Based Classic Fish Burger, which is made from six legumes (peas, chickpeas, lentils, soy, fava beans, and navy beans). The Gulf features veggies and a spinach-based green goddess dressing, and the Bay is a spicy burger with chipotle buttermilk ranch. Customers can also choose Good Catch’s Plant-Based Classic Fish Burger as their protein option in a custom burger. Advertisement Chad Sarno, Co-Founder & Chief Culinary Officer of Good Catch, has expressed his excitement for the partnership. “At Good Catch, we pride ourselves on working with like...