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Plant-powered confectionery brand H!P has released its latest offering - a Crunchy Orange bar - that ticks all the boxes for conscious consumers … smooth, creamy oat m!lk chocolate combined with zesty orange and crunchy waffle cone pieces.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?
The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing.
Israel’s premier vegan chocolate brand, 7th Heaven Chocolate, has launched in the United States after two years of research & development on a formula that delivers the same creaminess as milk chocolate.
As consumer demand for vegan and plant-based options continues to accelerate, cocoa supplier Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates.