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Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
The Impossible Burger — 'made from plants for people who love ground beef' — is debuting at 13 restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Author of the article: Laura Brehaut
Publishing date: Sep 08, 2020 • September 8, 2020 • 4 minute read •
Chef Craig Wong created the Impossible 'Pineapple' Bun Burger for his Toronto restaurant Patois. Photo by Impossible Foods
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Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
The Impossible Burger — 'made from plants for people who love ground beef' — is debuting at 13 restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Author of the article: Laura Brehaut
Publishing date: Sep 08, 2020 • September 8, 2020 • 4 minute read •
Chef Craig Wong created the Impossible 'Pineapple' Bun Burger for his Toronto restaurant Patois. Photo by Impossible Foods
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Impossible Burgers Finally Launch in Canada
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This week, California-based Impossible Foods debuted its flagship Impossible Burger at more than a dozen top restaurants in Canada—representing the company’s first international expansion outside of Asia. The plant-based meat is available in various dishes (not all are fully plant-based) imagined by Canada’s best chefs, including Impossible Petits Farcis à la Provençale at meat-centric Joe Beef in Montreal; a double Impossible Burger patty signature burger at CHARCUT; and The Impossible Return of the Mac pizza at acclaimed chef Matty Matheson’s two restaurants in Toronto. Several Canadian restaurants are offering diners a chance to win an Impossible Mystery Box, including Vancouver’s Hog Shack Cookhouse (Vancouver); Toronto-based Favorites Thai BBQ, The Federal, Gold Standard, Soos and Woodhouse Brewing; and Metropoliain Brasserie and North & Navy in Ottawa. These restaurants are also offering diners who purchase a dish made with Impossible Burger a free goodie bag while supplies last. All restaurants currently serving dishes made with Impossible Burger can be found through the company’s locator tool.
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This week, California-based Impossible Foods debuted its flagship Impossible Burger at more than a dozen top restaurants in Canada—representing the company’s first international expansion outside of Asia. The plant-based meat is available in various dishes (not all are fully plant-based) imagined by Canada’s best chefs, including Impossible Petits Farcis à la Provençale at meat-centric Joe Beef in Montreal; a double Impossible Burger patty signature burger at CHARCUT; and The Impossible Return of the Mac pizza at acclaimed chef Matty Matheson’s two restaurants in Toronto. Several Canadian restaurants are offering diners a chance to win an Impossible Mystery Box, including Vancouver’s Hog Shack Cookhouse (Vancouver); Toronto-based Favorites Thai BBQ, The Federal, Gold Standard, Soos and Woodhouse Brewing; and Metropoliain Brasserie and North & Navy in Ottawa. These restaurants are also offering diners who purchase a dish made with Impossible Burger a free goodie bag while supplies last. All restaurants currently serving dishes made with Impossible Burger can be found through the company’s locator tool.
Impossible Burger, a.k.a. the veggie burger that bleeds, is coming to Canada
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Thirteen restaurants — including Craig Wong’s Patois and Matty Matheson’s Maker Pizza in Toronto, Connie DeSousa and John Jackson’s CHARCUT Roast House in Calgary, Frédéric Morin and David McMillan’s Joe Beef in Montreal — will be offering their spin on the plant-based product.
Article content
Every day since Dec. 28, 2019, a Twitter user going by the handle @ImpossibleYet has tweeted: “No, Impossible Foods is not available in Canada yet.” As of this week, their mission will be fulfilled. The Impossible Burger — “made from plants for people who love ground beef” — is debuting at restaurants in Vancouver, Calgary, Toronto, Ottawa and Montreal.
Thirteen restaurants — including Craig Wong’s Patois and Matty Matheson’s Maker Pizza in Toronto, Connie DeSousa and John Jackson’s CHARCUT Roast House in Calgary, Frédéric Morin and David McMillan’s Joe Beef in Montreal — will be offering their spin on the plant-based product.
