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The Meatless Menu at Mendocino Farms Doesn't Disappoint: Bánh Mì, 'Shroom Steak, and So Many Salads

Popular sandwich and salad chain Mendocino Farms has plenty of vegan choices. Find out more about what to order below. ....

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Mr. Prince Gourmet tacos expands into Flint Farmers Market

Mr. Prince Gourmet was inspired by Teresa Chapman s grandfather. Around 30 years ago, Mr. Prince was known as the Hot Tamale King of Flint. ....

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Celebrate World Vegan Day with JINYA Ramen Bar's Bold Plant-Based Items

Celebrate World Vegan Day with JINYA Ramen Bar's Bold Plant-Based Items
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations

Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

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Going mad for East Coast tacos at Mad Tacos in Nelson (Dining out review)


Going mad for East Coast tacos at Mad Tacos in Nelson (Dining out review)
Updated Jan 07, 2021;
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Nelson, N.Y. Fresh Mexican chorizo is a tough find at local restaurants and grocers but appears across the menu at Mad Tacos in Nelson. The crumbled sausage adds layers of flavor throughout the menu with flavors that were equal parts smokey, spicy and fatty.
It serves as the star of the chorizo burrito ($12), marrying together with roasted corn and quinoa, grated cotija cheese, Monterey jack cheese, pickled onions and chipotle aioli. The chorizo brought a spicy punch that was balanced by tangy acidity from the pickled onions. The aioli amplified the sausage’s smoke. The large, well-stuffed burrito was somewhat uneven in its flavors, with pockets of it missing some flavors, but this item shined when you got a little bit of everything when biting in. ....

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