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A traceable seafood industry requires a globalized effort for standardized data collection

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists. ....

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USDA finalizes modern WIC program, secures additional $1bn in funding

A wider range of packaged foods, including canned fish, canned beans and some plant-based dairy, could qualify for reimbursement under the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) following an update by the US Department of Agriculture’s Food and Nutrition Service (FNS), announced this week. ....

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Safe Catch sets its own heavy metal standards for packaged seafood

Canned seafood brand, Safe Catch, initially began as a technology company that tested and analyzed fish tissue samples for heavy metals within seconds, which was later implemented into the brand’s standard that contained metals “10 times below the FDA standards,” Sean Wittenberg, Safe Catch’s CEO explained to FoodNavigator-USA during Natural Products Expo West last month. ....

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Communicating personalised nutrition to consumers

Personalised nutrition has immense potential for extremely bespoke nutritional benefits to consumers. But for such a niche category, how does a company communicate this potential? ....

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From ice age to modern day: Mammoth Meatball maker Vow releases cell-cultivated quail meat

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the Japanese quail, company Co-founder and CEO George Peppou told FoodNavigator-USA. ....

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