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South Korea's state-run Korea Aerospace Research Institute (Kari) was carrying out final preparations on Monday ahead of this week's second attempt to send multiple satellites into orbit. Nuri, also known as KSLV-II, is scheduled to be transported to the launch pad and erected vertically on Tuesday at the Naro Space Centre in the country's southern coastal village of Goheung, one day ahead of the launch, Yonhap news agency reported.
when i was a sommelier, is educating people. i'm intrigued by looking at the culture. there's a lot of parallels with wine making. you can't industrialize on a mass scale what we do at some of the wineries. it is the same thing here. >> you can't mass produce time and that's what it needs. >> starting in seoul where everything is fast, fast, the moment you leave the city everything slows completely down. every conversation we have had about is how long these processes take, how slow everything goes. how do you deal with that juxtaposition between the sort of more modern, never-fast-enough culture in seoul and taking the time to do things in the countryside? you know, as much as it should be taken. >> taking time is very important for the jangs. we make the jang that's our mothers' and history from 2,000
here. and today for lunch we're going make something with scallion pancake. >> that looks incredible. >> this is a traditional pancake, but instead of adding salt or any seasoning, we actually added goetsch jang. that's why it's a little red. >> i've had versions of this in korean restaurants in new york. >> as an appetizer. but this one because it as gochujang, it is seasoned. >> jang is perfectly paired with broccoli. >> that's what this is? >> yes. >> makali, or farmer's liquor is an ancient unfiltered rice wine with a sweet and sour taste and just a little effervescence. i've never tried it before, and it's awesome. >> cheers. >> where did you learn how to do that? >> i'm learning a little bit at a time. >> it's not his first day.
culture is an enormous amount of parallels to wine making. it's the same thing here. it's hard to mass produce jang i can imagine. >> you can't mass produce time, and that's what it needs. starting in seoul where everything is fast, fast, the moment you leaf the city, everything slows completely down. and every conversation we've had is about how long these processes take, how slow everything goes. how do you deal with that juxtaposition between the sort of mother modern, never fast enough culture in seoul and taking the time to do things in the countryside, as much as should it be taken? >> taking time is very important for the artisanal jangs. we make the jang. that's our matters and our ancestors for 2,000 years ago. >> the 2,000 year of history of making jang could have been all of the sudden was lost, but you're continuing the history that can be handed down to the
Pakistan News: Three Chinese women were among four people killed and several others injured on Tuesday when a blast took place in a van inside the premises of the U