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Where have all the workers gone? And when will they return? sunjournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sunjournal.com Daily Mail and Mail on Sunday newspapers.
No Laughing Matter: Making a case for community-scale forestry vermontbiz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vermontbiz.com Daily Mail and Mail on Sunday newspapers.
Plymouth Holiday Parade kicks off the season newhampshirelakesandmountains.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newhampshirelakesandmountains.com Daily Mail and Mail on Sunday newspapers.
Doing good business in the food economy | Jim Hightower Jim Hightower This opinion column was submitted by syndicated columist, populist author, public speaker and radio commentator Jim Hightower. A cadre of business school economists, high-tech speculators and corporate planners have been hyping and investing billions in a food-economy model that renders many millions — family farmers, local restauranteurs, independent food processors, small grocers and food workers — passe. No need for such costly and cumbersome "units," argue these schemers for a revolution enabled by artificial intelligence, robotics, genetic engineering and cell-cultured foodstuffs. A few conglomerates will consolidate and automate every step from planting to plate, producing and distributing the calories necessary to sustain the masses and "free" all the "small" people tied up in food production to do something more useful.
George Smith: Wild crops abound to harvest, put up as we fall toward winter By George Smith Share Longtime columnist George Smith, whose work filled this space every Wednesday for three decades, died Feb. 12. For the next several weeks, we will reprint some of George’s best columns. Here’s one from Oct. 19, 2011. Warblers arrive in the spring garbed in colorful clothing, but they head back south in the fall dressed in drab colors. There’s got to be a message there, but those of us who don’t follow the birds south are too busy getting ready for winter to recognize it.
For Subscribers The Presidents’ plates: We look back at presidential visits to Maine, with an eye on the food From lobster to coconut ice cream, it's Fare to the Chief. Share President Dwight D. Eisenhower eats a steak dinner at the Skowhegan home of Republican Sen. Margaret Chase Smith in June 1955. Smith is sitting next to Eisenhower, and Gov. Edmund Muskie is seated across from the president. Photo courtesy of Margaret Chase Smith Library On June 27, 1955, President Dwight D. Eisenhower gave a speech at the Skowhegan Fairgrounds. Afterward, he joined Sen. Margaret Chase Smith at her home in Skowhegan for a picnic on her lawn.