Future Food Quick Bites: Oat Milk Soap, New TiNDLE CEO & Plant-Based Diplomas
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Source: greenqueen.com.hk
Libre Foods News Today : Breaking News, Live Updates & Top Stories | Vimarsana
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Top News In Libre Foods Today - Breaking & Trending Today
Better Nature on Making Whole-Cut Chicken with Tempeh Mycelium
Better Nature talks to Green Queen about R&D and launch plans for its whole-cut upcycled vegan chicken made from tempeh mycelium and okara.
Source: greenqueen.com.hk
Carrefour, Unilever & Danone Lead Plant-Based Coalition in France
Carrefour has launched a plant-based coalition to develop vegan food in France in the wake of a proposed labelling ban on meat alternatives.
Source: greenqueen.com.hk
Libre Foods Alan Ramos talks fungi mycelia, fruiting bodies, and 'breaking the plant-based ceiling'
Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan Iván Ramos tells FoodNavigator.
Source: foodnavigator.com
How next-gen protein innovators plan to win over consumers
The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need to jump to get there?
Source: dairyreporter.com