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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says

“In that narrow strip of land, we can produce more than all the protein that the world will need,” Cornell University researcher Charles Greene says.

Maia-keerie , Vegnews-cowsagriculture-unsplash , Nicole-axworthy , Charles-greene , Vegnews-nicolebio , United-nations-framework-convention-on-climate , Good-food-institute , United-nations-intergovernmental-panel-on-climate , Cornell-university , Global-south , United-nations-intergovernmental-panel , Climate-change

How Does Animal Agriculture Impact the Climate Crisis? COP27 Will Discuss Food Production for the First Time

For the first time, food production and food-based solutions will be part of global climate negotiations during the forthcoming United Nations Climate Change Conference (COP27) in Egypt.

China , Glasgow , Glasgow-city , United-kingdom , Paris , France-general- , France , Egypt , San-francisco , California , United-states , Sharm-el-sheikh

How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues

Cracker Barrel just added its first plant-based meat, Impossible Sausage, to its menu. And customers have thoughts.

Tennessee , United-states , Lebanon , San-francisco , California , America , American , Vegnews-impossiblefoodsgrandmas , Sarah-breymaier , Anna-starostinetskaya , Maia-keerie , Vegnews-crackerbarrelximpossible

Israeli Burger Chain Serves Up Personalized 3D-Printed Vegan Burgers

SavorEat will launch its plant-based burger, which can be customized by mobile app, at BBB chains throughout Israel.

Jerusalem , Israel-general- , Israel , Herzliya , Tel-aviv , France , Rehovot , Hamerkaz , Israeli , Rachel-vizman , Savoreat , Oded-shoseyov