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Where Chefs Eat: Shannon Batten, Executive Chef of The Westin Brisbane

Where Chefs Eat: Shannon Batten, Executive Chef of The Westin Brisbane
broadsheet.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from broadsheet.com.au Daily Mail and Mail on Sunday newspapers.

New-zealand , Australia , Singapore , Japan , United-kingdom , Brisbane , Queensland , Kangaroo-point , Maldives , Japanese , Scotland , Guy-grossi

Bury St Edmunds named as one of six 'most underrated' towns in the UK

Bury St Edmunds named as one of six 'most underrated' towns in the UK
suffolknews.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from suffolknews.co.uk Daily Mail and Mail on Sunday newspapers.

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Who is Sophie Gregoire Trudeau, Canadian PM Justin Trudeau's wife, as the couple announces separation?

Who is Sophie Gregoire Trudeau, Canadian PM Justin Trudeau's wife, as the couple announces separation?
firstpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from firstpost.com Daily Mail and Mail on Sunday newspapers.

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Heddon Yokocho: 'A deeper dive into ramen culture' – restaurant review | Food


Heddon Yokocho: ‘A deeper dive into ramen culture’ – restaurant review
In Jay’s home it’s been the year of the noodle. What better way to see it off than a family meal out?
Oodles of noodles: Heddon Yokocho, London. Photograph: Sophia Evans/The Observer
Oodles of noodles: Heddon Yokocho, London. Photograph: Sophia Evans/The Observer
Sun 20 Dec 2020 01.00 EST
8 Heddon Street, London W1B 4BU (020 3405 7230). Small plates £4.90-£8.25, ramen £10.90-£14.50, desserts £3-£7.90, wines from £23
Life in our house throughout 2020 has not been all roast swan. Obviously, there’s been a bit of that. Just don’t tell the Queen, because she would be cross. Instead, we have, from time to time, been living like bloody students. Which is to say weekday lunchtimes have been dominated by the sound of a pan bubbling with three inches of water and the rustle and snip of the instant noodle packet.

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