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iTWire - Spryker research finds almost two thirds of Australian consumers order groceries online, with 10% doing most or all of their food shopping via the internet

GUEST RESEARCH: Spryker, the leading platform for enterprise marketplaces, thing commerce, and unified commerce, has today launched its Australian Onl...

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The thin veneer of the gig economy


The thin veneer of the gig economy
 
For millions of Australians, the gig economy has brought greater convenience to our everyday lives. At any given moment, in metropolitan cities you can order that late night burger without even moving from the comfort of your own couch or secure a lift home with the click of a button. It’s a new era of what we want, whenever we want it with products and services delivered to us directly.
However, behind the slick advertising and high-tech veneer of on demand apps and services lies a bleak, hazardous and often dangerous reality: tens of thousands of people working at the fringe of the labour market as delivery riders and personal chauffeurs. When you remove all the tech, the sizzle and pop, it’s little more than modern day iteration of old-school precarious piece work arrangements.

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Sydney News: Art galleries, museums face budget cuts, Labor announces Upper Hunter candidate


Sydney News: Art galleries, museums face budget cuts, Labor announces Upper Hunter candidate
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Galleries, museums stand to lose millions
The Art Gallery budget could be cut by $9 million according to budget estimates.
Multi-million-dollar funding cuts for some of the state's cultural institutions, including the Art Gallery of NSW, the Australian Museum and the Opera House, have been flagged by the NSW Treasury.
The proposed budget cuts were contained in documents tabled in Parliament.
The Australian Museum is facing a loss of $13 million annually, the Art Gallery's budget would be reduced by $9 million, and the State Library, Historical Houses Trust and State Archives are also in the firing line.

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Menulog's 'aggressive' growth plans to rival market leader Uber Eats


Menulog's 'aggressive' growth plans to rival market leader Uber Eats
22 Feb, 2021 04:26 AM
4 minutes to read
Menulog has plans to double the size of its restaurant catalogue in the next six months. Photo / Supplied
Menulog has plans to double the size of its restaurant catalogue in the next six months. Photo / Supplied
Aimee Shaw is a business reporter focusing on retail, small businessaimee.shaw@nzherald.co.nz@AceeyShaw
Ever since its rebrand at the middle of last year, Menulog has been on a mission to "super charge" its growth in New Zealand.
The online food-ordering company, which says it has 1000 restaurants using

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