Page 3 - Microbial Fermentation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Center for vaccine development at baylor college of medicine, we've been developing low cost protein vaccines, the ones that the big pharma companies are not interested in. and then about a decade ago we began working on coronavirus vaccines, and now we've been able to pivot that program around to covid-19 and developed a low-cost protein vaccine, same technology as used to make the hepatitis b vaccine which parents have been giving to their kids for the last 40 years, it's microbial fermentation and yeast. we licensed it without a patent, with no strings attached to biological e in india, and...

'Animal-free’ protein startup The EVERY Company - which deploys synthetic biology to genetically engineer microbes to produce high-value ingredients such as egg proteins (without chickens) via precision fermentation - has closed a $175m series C round co-led by McWin and Rage Capital.

Shiru - an Emeryville, CA-based startup producing proteins via microbial fermentation to create label-friendly alternatives to everything from methylcellulose to gelatin and casein - has closed a $17m Series A round* led by S2G Ventures that will help it launch a pilot scale facility in early 2022.

Hormel Foods is dipping its toes further into the meat alternatives space via its venturing arm 199 Ventures, which is teaming up with The Better Meat Co. to bring new products to market featuring the latter’s Rhiza mycoprotein ingredient, a filamentous fungi-based meat alternative “that looks a bit like chicken.”

‘Animal-free’ protein startup Clara Foods has rebranded as The EVERY Company and unveiled EVERY ClearEgg, a highly soluble, "nearly invisible" functional egg protein, its second product produced via precision fermentation using genetically engineered microbes to produce animal proteins... without animals.