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Notice that three of them are from ucla. I would like to remind those of you at nyu that these three people used to be at nyu, and i think their presence here today is a symbol of the fact that once you are at nyu, you never really leave. It is just like a magnet coming back. We would like to congratulate them on their new roles and especially on this study. I should also say to remind you at nyu, we are now the Global Network university. So in a sense, think of ucla sort of like nyu west. As we congratulate you, we are also proud of your competence. The way we are going to proceed this mornin...

From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”

What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.

Looking for an easy way to load up on more good-for-you veggies? Try spaghetti squash. It’s easy to cook and delicious as a stand-alone side — or as a replacement for pasta or pizza crust!

For many, college means learning independence, including in the kitchen. Living away from home is a great opportunity to explore different cuisines, develop culinary skills, master a few easy recipes and gain confidence in cooking for yourself. So, fill up the mini fridge and stock up on dorm-room essentials—we’ve rounded up recipes that coax big flavors out of short ingredient lists, use approachable techniques and give you dietary value to boot. For instance, this delicious breakfast takes 10 minutes, and you’ll only have to wash one pan afterward! Ham, cheese and baby spinac...