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UK patissier takes silver at International Young Chef Competition

The Savoy's Maciej Pisarek, who was named as the Chaîne des Rôtisseurs UK Young Chef of the Year in May, came second when representing the UK in the international stage of the competition.

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Why The Savoy Remains As One Of London's Best Hotels

A lifestyle destination for those looking for the best of London, The Savoy truly has everything to offer.

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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course

Top culinary school Le Cordon Bleu is launching its first vegan pastry class in November to help students learn the art of plant-based baking.

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