Makers of Japanese whiskey must use water sourced in Japan, and their whiskey barrels must be stored in Japan for at least three years, among other rules.
Whether you spell it whisky or whiskey, drink it from the bottle or in a tumbler, or buy it in the dense metropolises of Japan or the rolling green hills of Ireland, you join a long, storied, rich, and deep history when you taste whiskey. Whiskey veterans and newcomers alike can find something new and […]
Though modeled after Scotch, Japanese whisky has a character all its own. Here's everything to know, from a rundown of coveted bottles to blending basics.
Nikka From The Barrel, a well regarded Japanese blended whisky that's considered extremely hard to get outside of Japan, comes to the United States as an import.
World Whisky Day 2021: Best Whiskies to buy to celebrate the occasions in style dailystar.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailystar.co.uk Daily Mail and Mail on Sunday newspapers.
Getty Earlier this year, I carefully selected four bottles to spotlight in a feature on Japanese whisky slated for our May 2021 issue. Within a month, I had begun to question every choice. The liquid in the bottles hadn’t changed. They were still delicious, relatively affordable and accessible, the main criteria for the list. I had vetted each to ensure they were from different regions and represented a variety of flavor profiles and production styles. Yet, here’s what had changed: the Japan Spirits & Liqueurs Makers Association released new labeling standards for its association members mid-February, slated to go into effect April 1, 2021. As I began to peel back the layers of the new rules, I realized that two of the four bottles I had selected may no longer be labeled as Japanese whisky. This meant half of the bottles in the line-up were now at odds with the rest.
Eventbrite s fee is nonrefundable. Organiser of Around The World Whisky Masterclass The Doss House is an intimate, heritage underground bar with a stylish vintage interior, allowing you to easily feel transported back to another time.
Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fine whiskies, spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. The original sandstone walls bring warmth to this unique basement bar which features a beautiful terrace area & rare original fireplaces.
Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.