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Mondelēz's CoLab Tech accelerator seeks startups with 'cutting edge technologies of the future' focused on personalized nutrition, sustainability

Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop “groundbreaking” technology that can accelerate its Vision 2030 Growth strategy and meet consumer demand for personalized nutrition and products that are sustainably produced and packaged.

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At Future Food-Tech's event, explore strategies for future-proofing the alternative proteins sector through diverse solutions, next-stage investments, and public-private partnerships

Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side of the Gartner Hype Cycle to the promise of full integration.

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Hydrocolloid market reaches 'better equilibrium,' but threats loom on horizon

The market for functional hydrocolloids used in foods is stabilizing after a “challenging couple of years,” in which supply chain disruptions during the pandemic triggered selective price hikes and a subsequent drop as food manufacturers scaled back purchases, according to industry experts.

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A traceable seafood industry requires a globalized effort for standardized data collection

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.

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Safe Catch sets its own heavy metal standards for packaged seafood

Canned seafood brand, Safe Catch, initially began as a technology company that tested and analyzed fish tissue samples for heavy metals within seconds, which was later implemented into the brand’s standard that contained metals “10 times below the FDA standards,” Sean Wittenberg, Safe Catch’s CEO explained to FoodNavigator-USA during Natural Products Expo West last month.

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From ice age to modern day: Mammoth Meatball maker Vow releases cell-cultivated quail meat

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the Japanese quail, company Co-founder and CEO George Peppou told FoodNavigator-USA.

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Expo West: Microphyt harnesses power of microalgae for fortified food, beverage

Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its Montpelier, France facility for a range of food and beverage applications including RTD beverages and protein bars, Vincent Usache, CEO, Microphyt, explained to FoodNavigator-USA during the Natural Products Expo West in Anaheim, Calif. earlier this month.

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Mondelez North America poised for growth after 'fixing' its foundation

Mondelez has “fixed the foundations” of its North American business and is now poised to “unlock new opportunities” in the region with a four-prong plan that executives say will deliver low- to mid-single-digit revenue growth in the coming years.

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General Mills reaches 'transition point' with digitization investments ready to pay off

General Mills is ready to “unleash” the growth potential of its carefully constructed digital capabilities, including e-commerce, data-driven marketing and supply chain digitization, in which it has made “significant investments” over the past five years, CEO Jeff Harmening told investment analysts this week at the Consumer Analyst Group of New York meeting.

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