Evan Mallett of Black Trumpet takes us foraging for food in the woods
The award-winning chef says he was a forager long before he worked in restaurant kitchens. He shares his knowledge and love for nature and cooking.
Source: seacoastonline.com
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Chef Rebekah Krieger at Two Bees Café + Patisserie in Dover NH
The Dover native has returned home with French-inspired business, making sweet and savory treats that are drawing rave reviews.
Source: fosters.com
The Wrap: Cong Tu Bot to open second restaurant, this one in Old Port
Also, Portland's only Cambodian restaurant to open in the Public Market House; The Garden Bar launching in Biddeford; Greeks of Peaks rebuilds after losing a truck; and more.
Source: pressherald.com
Top chefs are serving up green crabs and tackling other issues through food
The newly launched “Roundtable” dining series at Pagu connects community members with food purveyors. We attended the first one, which focused on seafood sustainability, and there is more to come.
Source: bostonglobe.com
Carolyn Ottney, owner of Ceo's Gelato Bistro, shows how gelato is made
Carolyn Ottney explains why the flavors pop in her shop in Durham, formerly located in Portsmouth.
Source: seacoastonline.com