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Mary Berry's pea and pesto spaghetti is a fresh and creamy midweek meal

Mary Berry has a pasta recipe that is as easy as it is delicious. You can use your frozen peas to make this quick meal when you need dinner ideas.

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Italiano Sub Sandwich

Ingredients:4 - 5 to 6-inch French rolls1/4 cup pesto mayo (1 teaspoon pesto mixed with 1/4 cup mayonnaise)4 ounces pepperoni4 ounce genoa salami8 ounce shaved ham4 sliced provolone cheeseDirections:Split the hoagie rolls, and spread on mayonnaise. Layer up remaining ingredients. Assemble your sandwich the night before. Wrap each individual sandwich in checkered paper with white paper liner or in aluminum foil. In the morning just pull one out of the refrigerator and pack for lunch.

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Ayman

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Easy Pesto Recipe

All you need to make pesto is a leafy herb, a nut of your choice, and a salty grating cheese.

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Recipe: Cheesy spinach and pesto crunchwraps

Flavours and textures to convert even the most ardent spinach sceptics.

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Five things you didn't know you can make in a blender, from pesto to pancakes

The trusty household appliance isn't just great for whipping up smoothies.

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Recipe: Smoked sausage, mushroom and pesto deep dish pizza

Taupō's Olivia Moore conjures up another exciting dish, that's perfect for winter.

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