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Five misused food and farming terms, from natural to intensive – and what they really mean

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions.

Iceland , Ottoline-leyser , Poore-nemecek , Oleg-troino , World-in-data , Real-time-economy-news , Orex-news , Igital-currency-news , Conomy-research , Conomy-commentaries ,

Livestock grazing is preventing the return of rainforests to the UK and Ireland

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions.

British-isles , Ireland-general- , Ireland , Scottish-highlands , Highland , United-kingdom , Hampshire , Brazil , Britain , Great-britain , Irish , British

Lab-grown food can be the answer to both the global food crisis and climate change

Most of the existing farmlands can be turned into nature reserves or be used to store carbon, for example, forests or the waterlogged soils of peat bogs.

South-africa , Montreal , Quebec , Canada , India , France , Spain , Brazil , Poore-nemecek , Pixabay-pexels , Science-and-technology

Reviewing the Call of Creation

Reviewing the Call of Creation
indcatholicnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indcatholicnews.com Daily Mail and Mail on Sunday newspapers.

Poore-nemecek , Virginia-bell , Department-for-social-justice , University-of-oxford , Laudato-si-animator , Bishop-conference , Encyclical-laudato-si- ,

17.18 The Quorn fermentation and evolution in fermenters

Biotechnology, Fungal fermentations, submerged liquid cultures. Culturing fungi. Oxygen demand, Oxygen supply. Fermenter engineering. Fungal growth liquid cultures. Fermenter growth kinetics. Growth yield. Stationary phase. Growth as pellets. Batch culture. Fed-batch. Chemostats, turbidostats. Submerged fermentation. Alcoholic fermentation. Citric acid biotechnology. Penicillin, pharmaceuticals. Enzymes, fabric conditioning, fabric processing, food processing. Steroids. Fungi make chemical transformations. Quorn fermentation. Evolution fermenters. Spores, inocula. Digestive fermentations herbivores. Solid state fermentation. Digestion lignocellulosic residues. Bread, Cheese, salami manufacture, chocolate, coffee. Soy sauce, tempeh, food products.

North-yorkshire , United-kingdom , Philippines , United-states , Methwold , Norfolk , Stokesley , Poore-nemecek , Derbyshire-delange , Gresham-hong , Drug-administration , Capital-group

Veganz Group AG: Culture change in nutrition reaches the next stage: Veganz launches vegan egg

27.01.2022 Veganz Group AG: Culture change in nutrition reaches the next stage: Veganz launches vegan egg | Veganz Group AG | News | Nachricht | Mitteilung

Germany , Berlin , Germans , Poore-nemecek , Jan-bredack , Civey-markenmonitoring , Finanznachrichten , D-hoc , Ktien , Ktienkurse , örse

Curious Cook: Food and greenhouse gas emissions

How food production contribute to greenhouse gas emissions and rising temperatures and what consumers can do to change this alarming trajectory.

Glasgow , Glasgow-city , United-kingdom , United-states , India , Brazil , China , Indonesia , Russia , London , City-of , Scotland

Compass Group adds environmental labels to meals served at workplaces

Catering giant Compass Group is introducing eco-labels to all meals served through its business and industry (B&I) arm in the UK and Ireland, in the hopes of encouraging workers to choose options with a lower environmental impact.

Ireland , United-kingdom , Scotland , Poore-nemecek , Liz-forte , University-of-oxford-livestock , Foundation-earth , Marks-spencer , Logitech , Compass-group-united-kingdom-ireland , Compass-group , Compass-group-united-kingdom

Eco-labels: why it's 'crucial' for a dominant one to emerge

Eco-labels: why it's 'crucial' for a dominant one to emerge
foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.

France , French , Marjolein-hanssen , Poore-nemecek , Foundation-earth , Rabobank , United-kingdom-based , Costa-coffee , Mighty-pea , பிரான்ஸ் , பிரஞ்சு , அடித்தளம்-பூமி

How environmentally friendly is vegan milk?

By Rob Brown2019-09-25T15:06:00+01:00
The dairy industry has a problem: the 270 million dairy cows on earth burp too much. About 6% of methane emissions from human activity come from cows’ belches and other releases (sometimes the gas goes the other way), says the UN.
With evidence of the damage mankind is wreaking on the planet mounting (see the Amazonian wildfires and fast-disappearing glaciers in Greenland), more and more Brits are dodging dairy and switching to plant-based. Twenty-three per cent now buy milk alternatives, up from 19% a year ago [Mintel].
Yet while environmental concerns are driving dietary changes, milk made from soyabeans - the crop described by Greenpeace as a ‘leading cause of deforestation’ - is Britain’s bestselling alternative.

Sweden , California , United-states , Greenland , Canada , United-kingdom , Spain , Brazil , Britain , Swedish , Californian , Poore-nemecek