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For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

Eggplant Bourgignon — it's vegan. Dried and fresh mushrooms, along with aromatics, layer the flavor in a lush stew made without beef.

'Mexican' matzo brei, Persian chicken soup and more dishes for Passover

Fresh herbs add bright flavor to, well, everything 27 Recipes Recipes to infuse your food with zing April 23, 2021 Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or stirring them into a soup or sauce toward the end of cooking for a pop of flavor and color. Also easy: herb butter on halibut baked “in paper” with pea sprouts. Half a step up from the ease of snip-and-serve are infusions. Let fresh herbs steep in oi...

Jan. 8, 2021 It is officially that time of year when we swing the pendulum in the other direction from a holiday season spent eating comfort food and try to start the new year fresh. Regardless of whether you want to get back in shape — whatever that looks like for you — or try out a new diet with some friends, there is one thing on which medical, nutritional and fitness experts all agree: Eat lots of vegetables. That doesn’t mean you have to go vegan or even vegetarian. It doesn’t mean there’s no more pasta, bread or rice. It doesn’t have to mean being doomed to days of carrot a...