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happy new year s eve. i m griff jenkins joined by rachel campos-duffy and jason chaffetz, good morning, guys. jason: good morning, happy new year. rachel: good morning, happy new year griff and jason. so excited to be here with both of you here. jason: kiwi style. the kiwis are getting it done in new zealand. everyone is looking forward to 2021, griff. griff: absolutely. there is so much to look forward to. we will ask you at some point to tell us at foxnews.com what you are looking forward to. but, before we get there, we too indeed have some news. so let s turn now to the standoff on capitol hill over coronavirus relief. senate majority leader mitch mcconnell slamming the brakes on $2,000 checks for millions of americans. the kentucky republican saying. rachel: i don t have i don t have any feed. griff griff path to passing the senate. lucas tomlinson is live in d.c. with more as the measure sits in limbo. lucas, good morning. parting shots here on capitol hill as s ....
a look at what else we ve got coming up in today s show. how one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. he s been called a next generation leader when it comes to his collin airy creations. the 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. in addition to his successful mitchell in start restaurant in paris, soco has now opened a 2nd establishment in central pay on the french riviera. were using his west african influence. he is changing the flavors of french cuisine. becky then is actually typically japanese, but top french chef mari sacco is turning it into an international dish with influences from all over the world. he wants to bring new taste experiences to french cuisine. well, don t good job. we have something here that is part japanese part african was for example, a course with homeles ....
he s been called a next generation leader when it comes to his collin airy creations. the 29 year old chef mores taco is making headlines and france with a cooking style that combines japanese french and african cuisine. in addition to his successful michelin star restaurant in paris, soco has now opened a 2nd establishment in central pay on the french riviera. were using his west african influence. he is changing the flavors of french cuisine. becky van is actually typically japanese, but top french chef maury, sacco is turning it into an international dish with influences from all over the world. he wants to bring new taste experiences to french cuisine. well, don t good job. we have something here that is part japanese part african was for example, of course with homeless. so with chick piece is it brings to mind the middle east. and i want to go on a culinary journey from one bye to another. we quickly go from asia to the middle east to africa just that s what i m t ....
will take a look at how they are managing to survive, thrive and revive life there. hi everyone, and welcome to another edition of your max with me your house, meghan lee. here s a look at what else we ve got coming up in today s show. how one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. he s been called a next generation leader when it comes to his collin airy creations. the 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. in addition to his successful michelin starred restaurant in paris, soco has now opened a 2nd establishment in central pay on the french riviera. were using his west african influence. he is changing the flavors of french cuisine. hecky then is actually typically japanese, but top french chef maury, sacco is turning it into an international dish with influences from all over the worl ....
thrive and revive life there. i want to welcome to another edition of your o max with me, your host, megan lee. here s a look at what else we ve got coming up in today s show. how one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. he s been called a next generation leader when it comes to his collin airy creations. the 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. in addition to his successful michelin starred restaurant in paris, soco has now opened a 2nd establishment in central pay on the french riviera. were using his west african influence, he is changing the flavors of french cuisine. becky then is actually typically japanese, but top french chef maury. sacco is turning it into an international dish with influences from all over the world. he wants to bring new taste experiences to french cuisine ....