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The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.
"From Asia to Africa to Latin America, rice has been a symbol of sustenance, community and celebration"
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This recipe is by JJ Johnson, a celebrity chef and the founder of Field Trip, an acclaimed restaurant group that showcases rice dishes from around the globe.