A love letter to the Portland ice cream chain’s June picnic flavors, plus Maurice’s black pepper cheesecakes are back, Langbaan reopens soon, and more.
Through his highly seasonal approach to cooking and the launch of his new business venture, chef and forager Karl Holl shares the experience of foraging the forests of the Pacific Northwest.
Smith Teamaker, known for collaborations with chefs and tastemakers, recently launched a blend to excite whiskey enthusiasts that was done in partnership with former NBA player Scottie Pippen.
4 Oregon-Made Kombuchas to Try Right Now pdxmonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pdxmonthly.com Daily Mail and Mail on Sunday newspapers.
cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamakerâs birthday. The vegetarian, plant-focused menu will incorporate Smithâs teas into dishes in creative ways, ranging from jasmine-roasted beets to sheepâs cheese infused with tea powder. âMy goals were, how can we highlight our teaâ[creating] a new tea time, in a sense?â Holl says. The Smith bowl, made with sencha-infused quinoa and chai-spiced walnuts. Hollâs approach to working with tea as an ingredient? Use it like a spiceâsparingly, not overpoweringly. Jasmine tips replace the thyme sprigs heâd typically use to roast a rainbow of beets; the beets are then thinly sliced like sandwich meat, layered with avocado, veggies, and powdered White Petal tea blended into sheepâs cheese, all sandwiched between Grano Bakeryâs spelt bread to make the Garden Sandwich. For one of his breakfast cups, Holl will combine coconut yogurt with Red Nectar tea-infused strawberry jam, toasted coconut, orange zest, fennel pollen, and a concoction he calls raspberry-rose rubble: rose petals, toasted genmaicha, pistachios, and white chocolate. The Smith Bowl will combine sencha-infused quinoa with tea-plumped raisins, kale, apples, spiced sweet potato, and chai walnuts. For dessert, Holl will offer thumbprint cookies filled with tea-infused jam, among others (heâs been playing around with tea cookies for a while; we featured Karlâs chai chocolate chip cookie recipe in last winterâs issue of
Mother's Day Gift Guide: The Best Gifts For Tea-Loving Moms forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
Park Avenue Chef Karl Holl to Launch Ambitious Food Foraging Company With the everyday kitchen grind in the rear view, Portland s premiere farmer-chef is embracing his inner woodsman with foods found in the wild. By Karen Brooks 3/5/2021 at 1:00am Karl Holl unearths a cauliflower mushroom in the Cascades On January 1, 2020 Karl Holl was ready to reap what he had sowed. All the years in the food grinder, all the down-in-the-dirt edibles yankedâall the stars lined up, cashing in at last. Never mind all his accolades, the rise from unknown California transplant to PoMo s 2018 Chef of the Year at Park Avenue Fine Wines, the new face of a raise-your-own meal mentality. Never mind the passion: not just growing, butchering, and cooking the food, but also handing you the plateâpig-lard cookies and allâinside a downtown wine shop. Never mind that his farm-centric catering arm Spatzle & Speck had newfound âitâ status, with 100 events on the books.
Try These Three Holiday Cookie Recipes from Portland Bakers Sebastianoâs fig cookies, Smith Teamakerâs chai chocolate chip cookies, and Kim Boyceâs gingersnaps: these are a few of our favorite things. Sourdough bread is so March 2020 (unless youâre AOC, who baked off her first loaf last weekâhey, sheâs got bigger fish to fry). But thereâs never been a better time to bake holiday cookies than now. Donât have time to bake? Sebastianoâs, the Sicilian deli in Montavilla, has these labor-intensive cuccidati available for online ordering and pickup now, and Smith Teamakerâs headquarters has these chocolate chip chai cookies for sale, too. (Bakeshop has a tempting holiday menu, too, including stollen, pies, and burnt Basque cheesecakeâbut these gingersnap cookies are not on it.)