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country to the oncoming omicron surge. and the uk was very, very good at vaccinating. very, very quickly and early on. and of course, there were different vaccines used. it was astrazeneca with pfizer in the u.s. and it was mainly mrna in the country with pfizer and moderna and astrazeneca, that was done with a sprinkling and later. and when it comes to springtime, there's a lot of waning and immunity, and the u.s. being gradual in its uptick had such a large portion of its population to delta. so that's an explanation. >> as you kind of referenced how the u.s. handles omicron must depend on where in the u.s. you live. you know, california, new york, they're already reimposing indoor mask mandates in response to part of that threat. so, two years into this pandemic, can we conclusively
production of saucisson. >> anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. a sprinkling of seasoning and spices. >> chef: oui. >> anthony: removed in large balls of finely, but not too finely, chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. >> daniel: madhouse. >> anthony: lot of work. spread out and layered for consistent seasoning, formed into shapes, and smacked to remove air bubbles. >> daniel: make sure the meat gets really tight. >> anthony: into the sausage machine and piped into organic casings. trust me, it ain't easy.
minutes ago. that is their headline ambition, to try credibly at the end of this fortnight to say, yes, it is still potentially in touching distance and countries gathering here at this huge event have been able to do enough to keep the prospect of that limiting the rise in temperatures to the level of 1.5. but they have also believe, as they do today, that it will be extremely difficult to get there. this is about big politics, big cash, big international diplomacy and rivalries as well. it also depends on what you define success as being. it may well be this week, and i think it is very likely, that there will be a real sprinkling of other kinds of specific announcements, whether that is vague promises about planting millions more trees around the world, or more promises new kinds of technology coming forward in different parts of the world, so just as we will keep a close eye on presidents and prime ministers wandering through this vast complex,
the board significantly. in heathrow, i9 the board significantly. in heathrow, 19 degrees. this afternoon, i2 heathrow, 19 degrees. this afternoon, 12 degrees. in aberdeen we are going from 13 to round about seven through this afternoon. a significant drop in temperatures. it might be cooler but there is plenty of sunshine to be found. cold enough for a sprinkling of snow on the highest scottish mountains. showers will continue for the rest of the day, some snow on the highest scottish mountains but for the majority of the uk, and inland areas, lots of sunshine, barely a cloud in the sky. brisk winds gusting at around 30 mph across northern areas. tonight, blustery winds were dragging plenty of showers across the northern half of the uk. wind slighterfurther south and that is where we will have temperatures cold enough for a nip of frost in the very coldest part of the countryside. friday, a ridge of high pressure is building in but it will be a day of sunshine and showers. showers will be widespread across the north and west and
to many countries, the uk has one of the most vibrant and successful music scenes in the world, and british eurovision fans are hoping there is a winner out there somewhere. steve holden, bbc news. time for a look at the weather. how many points are we giving the weather today, chris?— weather today, chris? well, it has turned cooler _ weather today, chris? well, it has turned cooler today, _ weather today, chris? well, it has turned cooler today, ben, - weather today, chris? well, it has turned cooler today, ben, there . weather today, chris? well, it has turned cooler today, ben, there is weather today, chris? well, it has i turned cooler today, ben, there is a chill in the but on the other hand it is a lot sunnier than it has been for a while as well. the little sprinkling of snow over the scottish mountains, and compared with yesterday, a significant drops in temperatures across the board. this is the area of low pressure that
of this year's contest. italian rock band maneskin have gone on to top global streaming charts. to many countries, the uk has one of the most vibrant and successful music scenes in the world, and british eurovision fans are hoping there is a winner out there somewhere. steve holden, bbc news. time for a look at the weather. how many points are we giving the weather today, chris7 how many points are we giving the weather today, chris?— weather today, chris? well, it has turned cooler _ weather today, chris? well, it has turned cooler today, _ weather today, chris? well, it has turned cooler today, ben, - weather today, chris? well, it has turned cooler today, ben, there . weather today, chris? well, it has turned cooler today, ben, there is weather today, chris? well, it has i turned cooler today, ben, there is a chill in the but on the other hand it is a lot sunnier than it has been for a while as well. the little sprinkling of snow over the scottish mountains, and compared with yesterday, a significant drops in temperatures across the board. this is the area of low pressure that
insects just add this sort of savoury, slightly nutty flavour, and when they're fried as well, they really kind of crisp up a little bit as well, so... yeah, i can see a little crispy mealworm there. even the welsh government is behind this bug revolution, recently providing andy and sarah with a grant to develop vexo, an insect—based mince meat designed to help tackle obesity in schools. so, we're not sort of going to say to people not to eat meat, that's not the message we want to get across, but we just say, "look, this is a viable alternative." especially when there's a climate emergency, we really need to look at how we produce food for a growing population. i'm surprised that more chefs haven't tried this really so far. you know, we're still, as far as i'm aware, the uk's only insect restaurant to have insects on the menu full time. i've grown quite attached to my stick insect friend, so i'm not sure i'll be swapping out my courgettes for crickets. but from the sounds of it, here in the uk, a sprinkling of insects on your chips might be more commonplace in the not—too—distant future.
the uk's only insect restaurant to have insects on the menu full time. i've grown quite attached to my stick insect friend, so i'm not sure i'll be swapping out my courgettes for crickets. but from the sounds of it, here in the uk, a sprinkling of insects on your chips might be more commonplace in the not—too—distant future. finally, winter's fast approaching here, by far the best time to go hunting for the northern lights, the arctic phenomenon on so many of our bucket lists. but did you know there's an equally impressive display in the southern hemisphere, the aurora australis. we've been on board a unique flight over the skies of new zealand to seek it out. it's really one of the world's most phenomenal natural light shows.
get their heads around is that insects just add this sort of savoury, slightly nutty flavour, and when they're fried as well, they really kind of crisp up a little bit as well, so... yeah, i can see a little crispy mealworm there. even the welsh government is behind this bug revolution, recently providing andy and sarah with a grant to develop vexo, an insect—based mince meat designed to help tackle obesity in schools. so, we're not sort of going to say to people not to eat meat, that's not the message we want to get across, but we just say, "look, this is a viable alternative." especially when there's a climate emergency, we really need to look at how we produce food for a growing population. i'm surprised that more chefs haven't tried this really so far. you know, we're still, as far as i'm aware, the uk's only insect restaurant to have insects on the menu full time. i've grown quite attached to my stick insect friend, so i'm not sure i'll be swapping out my courgettes for crickets. but from the sounds of it, here in the uk, a sprinkling of insects on your chips might be more commonplace in the not—too—distant future. finally, winter's fast
as well, so... yeah, i can see a little crispy mealworm there. even the welsh government is behind this bug revolution, recently providing andy and sarah with a grant to develop vexo, an insect—based mince meat designed to help tackle obesity in schools. so, we're not sort of going to say to people not to eat meat, that's not the message we want to get across, but we just say, "look, this is a viable alternative." especially when there's a climate emergency, we really need to look at how we produce food for a growing population. i'm surprised that more chefs haven't tried this really so far. you know, we're still, as far as i'm aware, the uk's only insect restaurant to have insects on the menu full time. i've grown quite attached to my stick insect friend, so i'm not sure i'll be swapping out my courgettes for crickets. but from the sounds of it, here in the uk, a sprinkling of insects on your chips might be more commonplace in the not—too—distant future.