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From Brazil to India: Instagram favourite acai debuts in Mumbai

Last month, Mumbai got its first exclusively Brazilian cafe, Tropicool from Sao Paulo. At the heart of the menu isacai, a global sensation positioned as a healt

India , Mumbai , Maharashtra , Sao-paulo , Sãpaulo , Brazil , United-states , America , Brazilian , Instagram , South-america

Mango fever: Make and sip on these unique mango-based cocktails this summer season

With mangoes available in abundance in the market, there is a lot of room to experiment with them not only in food but also in cocktails. Chefs in Mumbai and ar

India , Mumbai , Maharashtra , Whatsapp-channels , Mangoes , Ood , Ruits-cocktails , Ife-and-style , Ndian-food , Umbai-food , Umbai

Toasted pumpkin seed shrikhand to rose puran poli: Salivating recipes to try this Gudi Padwa

This year, Gudi Padwa will be celebrated on April 9. On this special occasion, we invited chefs to share authentic as well as innovative recipes for those who h

Gudi-padwa , Welcomheritage-tadoba-vanya , Welcomheritage-tadoba-vanya-villas-resort , Marathi-new-year , Whatsapp-channels , Pecial-occasion , Uthentic-food , Ood-recipes , Aharashtrian-cuisine , Umbai-food , Ndian-food

Around Town: From keema paratha to pav bhaji, here's what Muslim chefs, who feed us day in and day out, eat for Sehri | Mumbai News

While preparing a sumptuous Iftar feast is common knowledge, the Sehri meal remains relatively obscure. What do Mumbai's food experts indulge in during the pre-dawn hours?

Sehri , Haryana , India , Mumbai , Maharashtra , Himachal-pradesh , Zarina-dadan , Sarfaraz-ahmed , Sarafaraz-ahmed , Express , Chef-sarfaraz-ahmed , Kala-ghoda-based

This week in Mumbai: 10 years of Lil Flea, Easter brunches, art exhibitions and more

After its debut in Delhi, ‘Flower of Fire: The Life & Art of Gopal Ghose’ — a retrospective of artist Gopal Ghose covering his creative evolution and artistic trajectory from the 1930s to his final days in 1980 comes to Mumbai.

Tokyo , Japan , Nerul , Goa , India , Amsterdam , Noord-holland , Netherlands , Taj-mahal , Uttar-pradesh , Juhu , Maharashtra

Umami on my mind

Steeped in tradition, the beauty of Japanese cuisine lies in its quality of ingredients, says masterchef Hal Yamashita

California , United-states , Kobe , Hyogo , Japan , India , Tokyo , Napa-county , Dubai , Dubayy , United-arab-emirates , Meiji

Around Town: From Mezcalita to Pompa and Lyla, Mumbai's Mexican food scene welcomes industry titans | Mumbai News

A combination of factors has ensured that Mexican cuisine resonates well with Indians and it has reflected in the growing number of Mexican restaurants in Mumbai as well.

United-states , Mumbai , Maharashtra , India , United-kingdom , Texas , Mexico , California , Mexican , American , Texan , Scotland

Open peri peri paneer dosa, hibiscus dosa and other innovative recipes to add a twist to your dosa

Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibis

Ghatkopar , Maharashtra , India , Mumbai , Godrej-yummiez , Pure-milk-centre-in-ghatkopar , South-indian , Ice-cream-dosa , Pure-milk-centre , Sprout-dosa , Avocado-coconut , Whatsapp-channels

A cookbook on Nepali cuisine explores the diversity of the region through food

A cookbook on Nepali cuisine explores the composite culture and social fabric of various ethnicities through food

Mumbai , Maharashtra , India , Newari , Madhya-pradesh , Uttar-pradesh , Nepal , Nepalese , Chiniya-champa , Bahun-chetris , Bahun-chetri , Gauravs-jb-rana