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“That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food, Politics, and a History of Breaking Bread at the White House,” of Thomas Jefferson’s so-called Dinner Table Bargain. “The debate at Jefferson’s reverberates today.”
Henry Haller, longest-serving White House executive chef, dies at 97 By Olesia Plokhii The Washington Post,Updated December 19, 2020, 3:46 p.m. Email to a Friend Betty Ford and White House chef Henry Haller at the White House in Washington on Dec. 10, 1974. Haller, from 1966 until his retirement in 1987, catered to five presidents of varying politics, temperaments, and palates, whipped up comfort food for their families, oversaw 250 state dinners and endured several tempest-in-a-fondue-pot controversies.The White House/NYT Henry Haller, the longest-serving White House executive chef in the history of the residence, who planned and executed countless extravagant banquets, three wedding receptions and more than 250 state dinners for five presidents, died Nov. 7 at his home in Gaithersburg, Md. He was 97.
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