Beautiful. - so you come here. [sizzling] - oh. - this here is called called el burén. - el burén. - el burén is very similar to la plancha. - right. - xavier will teach you later how to cook fish here. - the grill. it s a grill, in english, here. - it s a grill. - yeah. - but it s a grill. it s a wood fire grill. - yeah, i can nothing like wood fire. - yeah, no, i know. - right. - you want to whisk it? - nothing ventured, nothing whisked. - do your thing. work it. - i m working it, my brother. i m working it. - work it. - yeah. - you know what? you re going to add in here, we call them funche. in the u.s., you might call them grits or something similar. - oh, grits. - or if you go to italy, you call them polenta. - right. but where does it all come from? - it s all come - our people because corn did - our people. our people. - our corn is ours. and our corn products are ours. - yes, sir. we ve been we ve been before everybody. - that s right. another little food factoid for you. the idea of barbecue was not born in the u.s., as some believe. in fact, it originated right here in the caribbean with the taíno people, who called it barbacoa. - this is what we do in bacoa. remember, everything that we do, we put wood fire. - mmm.
They just left the other case there. they went in for their kids and waited 90 minutes for the other cop to do their job. you think maybe if they acted sooner, would be alive? i think everybody would be alive. everybody. what everybody would be a life. i don t think any of this would ve happened, i think what have been their job. angel, jose, i am so incredibly sorry for your loss. xavier sounded like an incredible little boy. he had a big life ahead of him. thank you. and i know it s so hard to share with the world your sorry and your feeling right now. but it s also important to tell that story so people know what you are going through, so, i m thankful that you gave me the time. can i give you guys a hug? i m so sorry. so sorry. thank you. so, that is a sample of the heartache that i found at the sites of uvalde, one year ago,
- right. - xavier will teach you later how to cook fish here. - the grill. it s a grill, in english, here. - it s a grill. - yeah. - but it s a grill. it s a wood fire grill. - yeah, i can nothing like wood fire. - yeah, no, i know. - right. - you want to whisk it? - nothing ventured, nothing whisked. - do your thing. work it. - i m working it, my brother. i m working it. - work it. - yeah. - you know what? you re going to add in here, we call them funche. in the u.s., you might call them grits or something similar. - oh, grits. - or if you go to italy, you call them polenta. - right. but where does it all come from? - it s all come - our people because corn did - our people. our people. - our corn is ours. and our corn products are ours. - yes, sir. we ve been we ve been before everybody. - that s right. another little food factoid for you. the idea of barbecue was not born in the u.s., as some believe. in fact, it originated right here in the caribbean with the taíno people, who called it barbacoa. - this is what we do in bacoa. remember, everything that we do, we put wood fire. - mmm. - yeah. - oh my gosh. it s incredible, bro. - right? - i ve had grits all my life. but this is way better than any grits i ve ever had. - hey, coconut water. local coconut water. - mmm.
Kolkata, May 18: St. Xavier s University has have announced the beginning of four-year degree course in line with the National Education Policy this making these two institutes the first among all state varsities in West Bengal introducing this new system