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Dine Out Maine: A once and future critic


Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
By Andrew Ross
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The Korean BBQ Pork Nachos at Foulmouthed Brewing. Do these indicate critic Andrew Ross not-so-secret love of pork? Shawn Patrick Ouellette/Staff Photographer
Editor’s Note: This is the second of a two-part retrospective looking back on the previous few decades of Maine dining.
The Past (2016-20)
I can pinpoint the moment when I realized I was no longer “the new guy.” About a year into my time as the restaurant critic, a reader e-mailed me a terse message that seemed to incorporate both a Seinfeldian observation and an indirect rebuke: “You sure like to talk about pork, don’t you?” ....

New York , United States , United Kingdom , Bon Appetit , Festina Lente , Banh Appetit , Brian Davin , Schulte Herr , Andrew Ross , New York Times , Northern Union , Maine Press Association , Woodford Food , Foulmouthed Brewing , Tempo Dulu , Restaurant City , Drifters Wife , Cong Tu Bot , Purple House , Nina June , Sichuan Kitchen , Thai Esaan , Dine Out , Dine Out Maine , Dine In Maine , Maine Sunday Telegram ,

Dine Out Maine: A Once and Future Critic

Dine Out Maine: A Once and Future Critic
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

New York , United States , United Kingdom , Bon Appetit , Festina Lente , Banh Appetit , Brian Davin , Schulte Herr , Andrew Ross , New York Times , Northern Union , Maine Press Association , Woodford Food , Foulmouthed Brewing , Tempo Dulu , Restaurant City , Drifters Wife , Cong Tu Bot , Purple House , Nina June , Sichuan Kitchen , Thai Esaan , Dine Out , Dine Out Maine , Dine In Maine , Maine Sunday Telegram ,

Portland's hard-won identity as a food city is here to stay


Portland’s hard-won identity as a food city is here to stay
An abundance of local food, eager diners and ambitious chefs built the city s restaurant scene, and they re not going anywhere.
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Bernard Cabrera of Portland warms his hands by a fire in the Oxbow beer garden in Portland on a Friday evening in early February. He and his wife, Jennifer Wolcott, were enjoying dinner at the brewery. They love Portland s food scene and are hopeful it will survive the pandemic. I have faith, seeing the entrepreneurial spirit in this town, and the creativity, and the incredible talent of the chefs here, Wolcutt said. Shawn Patrick Ouellette/Staff Photographer ....

New York , United States , Napa Valley , Casco Bay , San Francisco , Provence Alpes Côd Azur , Greely High School , Sarah Hach , Larry Matthews Jr , Petite Jacqueline , Bernard Cabrera , Lynn Tillotson , Scott Desimon , Harding Smith , Domaine Chandon , Daniel Boulud , Michelle Corry , Erik Desjarlais , Larry Matthews , Jessica Battilana , Jill Duson , Wilma Lopez , Rob Evans , Steve Corry , Bon Appetit , Kristin Matthews ,

Portland's hard-won identity as a food city is here to stay

Portland's hard-won identity as a food city is here to stay
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

New York , United States , Napa Valley , Casco Bay , San Francisco , Provence Alpes Côd Azur , Greely High School , Sarah Hach , Larry Matthews Jr , Petite Jacqueline , Bernard Cabrera , Lynn Tillotson , Scott Desimon , Harding Smith , Domaine Chandon , Daniel Boulud , Michelle Corry , Erik Desjarlais , Larry Matthews , Jessica Battilana , Jill Duson , Wilma Lopez , Rob Evans , Steve Corry , Bon Appetit , Kristin Matthews ,