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Better management can reduce beef production emissions

Christine Griffiths | Apr 06, 2021
A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil. The study, “Reducing Climate Impacts of Beef Production: A synthesis of life cycle assessments across management systems and global regions,” was published Monday, April 5 in
Global Change Biology.
A research team, led by Colorado State University and funded by the Climate and Land Use Alliance, found that widespread use of improved ranching management practices in two distinct areas of beef production would lead to substantial emissions reductions. This includes increased efficiency to produce more beef per unit of GHG emitted – growing bigger cows at a faster rate – and enhanced land management strategies to increase soil and plant carbon sequestration on grazed lands.

Australia , California , United-states , Smithsonian-tropical-research-institute , Panamam , Panama , Canada , Brazil , America , Brazilian , Kenyon-chow , Rebecca-ryals

Study Assesses Strategies for Reducing Beef Production Emissions

Study Assesses Strategies for Reducing Beef Production Emissions
Written by AZoCleantechApr 6 2021
A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas (GHG) emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil.
The study,
"Reducing Climate Impacts of Beef Production: A synthesis of life cycle assessments across management systems and global regions," is published April 5 in
Global Change Biology.
A research team led by Colorado State University (CSU) and funded by the Climate and Land Use Alliance found that widespread use of improved ranching management practices in two distinct areas of beef production would lead to substantial emissions reductions. This includes increased efficiency to produce more beef per unit of GHG emitted - growing bigger cows at a faster rate - and enhanced land management strategies to increase soil and plant carbon sequestration on grazed lands.

Australia , California , United-states , Smithsonian-tropical-research-institute , Panamam , Panama , Canada , Brazil , America , Brazilian , Daniela-cusack , Amanda-cordeiro

Beef industry can cut emissions with land management, production efficiency

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IMAGE: Researchers found the most potential for industry to reduce greenhouse gas emissions in the United States and Brazil.
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Credit: Kenton Rowe for The Nature Conservancy
A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas (GHG) emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil. The study, "Reducing Climate Impacts of Beef Production: A synthesis of life cycle assessments across management systems and global regions," is published April 5 in
Global Change Biology.
A research team led by Colorado State University (CSU) and funded by the Climate and Land Use Alliance found that widespread use of improved ranching management practices in two distinct areas of beef production would lead to substantial emissions reductions. This includes increased efficiency to produce more beef per unit of GHG emitted - growing bigger cows at a faster rate - and enhanced land management strategies to increase soil and plant carbon sequestration on grazed lands.

Australia , California , United-states , Smithsonian-tropical-research-institute , Panamam , Panama , Canada , Brazil , America , Brazilian , Kenyon-chow , Daniela-cusack

4 urgent actions toward a more sustainable food system

Recent research from WRI and the Food and Land Use Coalition set out a vision of a world in which all people have access to healthy and sustainable food, while protecting biodiversity and saving the climate. WRI’s report described a menu of 22 actions needed to achieve this goal, while the Food and Land Use Coalition focused on 10 “critical transitions” to guide the decade ahead.
The issues articulated in both these publications have come into even starker relief since the outset of COVID-19, which has had major negative impacts on people’s access to food and delayed much-needed progress on sustainable agriculture and ecosystem protection.

Burkina-faso , Japan , United-states , Guayaquil , Guayas , Ecuador , United-kingdom , Congo , Brazil , China , Yemen , California

Pathways for India for raising climate ambition, biodiversity protection, sustainable development

Pathways for India for raising climate ambition, biodiversity protection, sustainable development
An Indian Institute of Management-Ahmedabad (IIM-A) note on IIM-A representing India in the FABLE consortium, which mobilises top knowledge institutions from 20 countries to support ways to achieve sustainable food and land use systems for achieving climate change goals:
Operating as part of the Food and Land Use Coalition, the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium mobilizes top knowledge institutions from 20 countries to support the development of decision-support tools and long-term pathways towards sustainable food and land-use systems. The FABLE Secretariat, led by the International Institute for Applied Systems Analysis (IIASA) and the Sustainable Development Solutions Network (SDSN), with support from EAT and the Potsdam Institute for Climate Impact Research (PIK), coordinates the FABLE Consortium.

Ahmedabad , Gujarat , India , Paris , France-general , France , Bonn , Nordrhein-westfalen , Germany , Vartika-singh , Ranjan-ghosh , Ranjan-kumar-ghosh

IIM Ahmedabad team to represent India in FABLES Consortium

IIM Ahmedabad team to represent India in FABLES Consortium
IIM Ahmedabad team to represent India in FABLES Consortium
Food and Land Use Coalition, the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium mobilizes top knowledge institutions from 20 countries to support the development of decision-support tools and long-term pathways towards sustainable food and land-use systems.
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UPDATED: January 11, 2021 21:11 IST
Indian Institute of Management (IIM) Ahmedabad researchers will be representing India in The Food and Land Use Coalition, the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, which mobilizes top knowledge institutions from 20 countries to support the development of decision-support tools and long-term pathways towards sustainable food and land-use systems.

Ahmedabad , Gujarat , India , Ranjan-ghosh , Ranjan-kumar-ghosh , Land-use-coalition , Potsdam-institute-for-climate-impact-research , Indian-institute-of-management , Indian-institute , Professor-ranjan-kumar-ghosh , Current-trends , Agricultural-production