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Brunswick East's Rumi restaurant hits the 15-year mark. But could this be its last?

Brunswick East's Rumi restaurant hits the 15-year mark. But could this be its last?
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.

Brunswick East , Joseph Abboud , Eddie Jim , Natalie Abboud , Middle Eastern , Bar Saracen , Good Food , பிரன்சுவிக் கிழக்கு , ஜோசப் அபபோது , எட்டி ஜிம் , நடாலி அபபோது , நடுத்தர கிழக்கு , மதுக்கூடம் ஸெரெஸெந் , நல்ல உணவு ,

Carlton North wine bar Little Andorra's next stop is Turkey by way of Attica

Carlton North wine bar Little Andorra s next stop is Turkey by way of Attica
Emma Breheny
Photo: Mark Lee
Little Andorra continues to play launching pad for young chefs, with Mertcan Dogusgen, a junior sous chef from three-hatted Attica, stepping up as head chef at the Carlton North eatery this week.
The neighbourhood wine bar has hosted several roving chefs over the past 18 months, providing space for Tom Sarafian (ex-Bar Saracen) and Florian Ribul (Vex Dining) to plot their next moves. But the appointment of Dogusgen could be permanent.
Hailing from Izmir, a city on Turkey s west coast, the young talent will be bringing his home town s Mediterranean influences to a regularly changing set menu when he debuts as head chef this Thursday. ....

Carlton North , Mertcan Dogusgen , Mark Lee , Tom Sarafian , Little Andorra , Bar Saracen , Florian Ribul , Vex Dining , Somerset Heritage , Walk Farm , Little Andorra , Wine Bar , Estaurant Melbourne , கார்ல்டன் வடக்கு , குறி லீ , கொஞ்சம் அண்டோரா , மதுக்கூடம் ஸெரெஸெந் , சோமர்செட் பாரம்பரியம் ,

Top Melbourne chefs come together to cook and raise funds for India

Top Melbourne chefs come together to cook and raise funds for India
Andrea McGinniss
Photo: Leah Traecy
Some of Melbourne s top chefs are banding together for a good cause on June 6th, with all proceeds going to support the ongoing COVID-19 crisis in India.
Mischa Tropp of We are Kerala, has joined with Anou from influencer agency anouconcept to create
Daawat - Fundraiser for India, a communal three-course lunch for up to 200 diners taking place at Two Ton Max in North Melbourne.
Chefs including Mischa Tropp (We Are Kerala), Tom Sarafian (formerly of Bar Saracen), Nabil Ansari (Sunda), Helly Raichura (Enter via Laundry), Matt Wilkinson (Montalto & Four Pillars Gin), Kaylene Tan (Tonka, Coda) and Shannon Martinez (Smith and Daughters) will combine to prepare the three-course meal with alternating desserts. ....

North Melbourne , Tom Sarafian , Matt Wilkinson Montalto , Pat Nourse , Tony Tan , Shannon Martinez Smith , Nabil Ansari Sunda , Victorian Indian Community Charitable Trust , Two Ton Max , Mischa Tropp , Are Kerala , Bar Saracen , Nabil Ansari , Helly Raichura , Matt Wilkinson , Four Pillars Gin , Kaylene Tan , Shannon Martinez , Melbourne Food , Wine Festival , Australian Indian , Khalsa Aid , வடக்கு மெல்போர்ன் , பேட் நார்ஸ் , டோனி பழுப்பு , ஶ்யாநந் மார்டினெஸ் ஸ்மித் ,

Four of Australia's Top Innovators in Middle Eastern Cuisine Are Doing One-Night Stints at Maha Bar

Four of Australia’s Top Innovators in Middle Eastern Cuisine Are Doing One-Night Stints at Maha Bar
Between them they’ve cooked at the now-closed Bar Saracen, Sydney’s Fish Butchery and Nour, and Brisbane’s seminal Gerard’s Bistro. And they’re each bringing their boundary-pushing interpretation of the Middle East’s many cuisines to a one-off set menu at Shane Delia’s Collingwood bar. Secure your spot now.
Tom Sarafian
by Chynna Santos
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“Middle Eastern food is in a space we’ve never experienced before,” top chef and restaurateur Shane Delia tells
Broadsheet. “We’ve got some amazing young talent who are really owning the journey that our cuisine can take over the next few years.” ....

New South Wales , Shane Delia , Ben Williamson , Tom Sarafian , Adam Wolfers , Greg Malouf , Paul Farag , Maha Bar Chef Series , Middle Eastern , Brisbane Middle Eastern , Sydney Levantine , Fish Butchery , Bar Saracen , Little Andorra , Omaha Bar , Maha East , புதியது தெற்கு வேல்ஸ் , ஷேன் டெலியா , பென் வில்லியம்சன் , கிரெக் மழௌப் , பால் ஃபெரக் , நடுத்தர கிழக்கு , மீன் கசாப்பு கடை , மதுக்கூடம் ஸெரெஸெந் , கொஞ்சம் அண்டோரா , மஹா மதுக்கூடம் ,

Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne's Rising Festival

Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne s Rising festival
Jane Rocca
Photo: Supplied
A 130-seat luminescent glasshouse – dubbed
The Lighthouse – will be perched on the amphitheatre of the Sidney Myer Music Bowl, and serve sit-down three-course dinners of freshwater fish and ethically sourced meat from Provenir.
I am hell-bent on the idea of a great contemporary restaurant in a festival, it excites me, Moyle says. Why can t we be eating really good food in an environment that isn t where we usually go for meals? Festivals don t have to be all dagwood dogs.
Chef David Moyle will have his own pop-up restaurant at Rising Festival. ....

United States , Byron Bay , New South Wales , Cian Curley , Shannon Martinez Smith , Joey Kellock , Charlie Carrington Atlas , Jess Ghaie , Birrarung Marr , Dom Wilton , David Moyle , Kristoffer Paulsen , Stock Exchange , Rising Festival , Sidney Myer Music Bowl , Chef David Moyle , Good Food , Kitchen One , Shannon Martinez , Lona Misa , Atlas Dining , Kitchen Two , Bar Saracen , Melbourne Town Hall , ஒன்றுபட்டது மாநிலங்களில் , பைரன் வளைகுடா ,