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From Crispy Okra to Maple Ice Cream with Cinnamon Crisps: Our Top Eight Vegan Recipes of the Day!


Delectable, with a nutty, buttery flavor and delicate texture, this Apple Pie by Dreena Burton is a must-try! Don’t pass this by, thinking it will be brittle and difficult — despite being gluten-free, this crust does not crumble apart, is very easy to work with, and is very forgiving. My testers loved this crust, choosing it as their new go-to pastry recipe!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!


This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key!
6. Chocolate Caramel Truffles
The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but they are made with whole foods and all-natural sugar. And they taste like the real deal.

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From Tofu Fries with Chili Lime Ketchup to Walnut Blueberry Muffins: 10 Vegan Recipes that Went Viral Last Week!

From Tofu Fries with Chili Lime Ketchup to Walnut Blueberry Muffins: 10 Vegan Recipes that Went Viral Last Week!
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From Battenberg to Sweet and Spicy Tofu Wonton Soup: Our Top Eight Vegan Recipes of the Day!


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From Battenberg to Sweet and Spicy Tofu Wonton Soup: Our Top Eight Vegan Recipes of the Day!
3 weeks ago
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include battenberg and french toast so if you’re looking for something new and delicious, these recipes are it!

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From Mushroom Stew to Lentil Bolognese with Spaghetti: 10 Vegan Recipes that Went Viral Last Week!


Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor!
9. Easy Cajun Jambalaya
This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.

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Our Top 10 Easy, Quick Plant-Based Recipes From February 2021!


6. Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas
Spinach, beans, caramelized onions, and a delicious cheeze sauce — made from cashews, nutritional yeast, beer, miso paste, and other flavorings — are the main ingredients behind this delicious Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas by Rouxbe. Serve with fresh mango salsa for a satisfying lunch, dinner, or snack.
7. Tropical Steel Cut Oats
This Tropical Steel Cut Oats by Angelina Papanikolaou will make you feel like you’re dining in paradise! Topped with dried pineapples, coconut flakes, and date sauce, this bowl comes together quickly and will leave you loving the flavor of it!

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10 of Our Top Gluten-Free Plant-Based Recipes From February 2021


10. Vanilla Overnight Oats and Maple Spiced Pears
Vanilla Overnight Oats and Maple Spiced Pears by Shanika Graham-White! Vegan, Gluten-free, and only takes 5 minutes to whip together while you allow let the refrigerator do the rest overnight. This recipe boasts of its creaminess, thickness from the thickly cut oats used, and generous vanilla + nutty flavors from the delicious almond butter marrying well with vanilla; which all create quite the experience in just one bowl.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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From Miso Soup with Shiitake Mushrooms and Ramen Noodles to Tikka Masala Wings: Our Top Eight Vegan Recipes of the Day!

Our newest recipes include miso soup and tikka masala wings, so if you’re looking for something new and delicious, these recipes are it!

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From Split Pea Soup to Caramel Brownies: 10 Vegan Recipes that Went Viral Last Week!


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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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