Just opened May 2022: New restaurants and bars in Singapore this month

May is breathing a refreshing new life in Singapore's hospitality industry. Along with peeps of a pre-pandemic life, the month brings with it new and notable openings sprucing up our gastronomic scene. Coming up thick and fast, look forward to fresh-faced dining concepts, renowned Japanese restaurants and farm to table multiverse cocktail bars. Here's our pick of some of the...

Related Keywords

Japan ,Wellington ,New Zealand General ,New Zealand ,Thailand ,United Kingdom ,Tanglin ,Singapore General ,Singapore ,Alaska ,United States ,Belgium ,Italy ,China ,Peru ,Marina Bay ,France ,London ,City Of ,Joo Chiat ,Thai ,Italian ,Singaporean ,French ,Chinese ,British ,Peruvian ,Alaskan ,Japanese ,John Wood ,Miang Kham ,Nobu Matsuhisa ,Radostin Kiryazovbring ,Steven Wood ,Annie Epok ,Kebaya Seksi Pedas ,Ben Fatto ,Takenouchi Webb ,Gordan Ramsay Group ,Cicheti Group ,Seasons Hotel Singapore ,Head Chef ,Tail Chicken Pao Fan ,Italian Pizza ,Chef Radostin Kiryazovbring ,Roman Pizza ,L Arte Pizza ,Burrata Cheese ,Arte Pizza ,Gigi Gourmet Deli ,Marina Bay Link Mall ,Polpo Salad ,Gourmet Deli ,Marina Blvd ,Chef Steven Wood ,Green Tea Cured Salmon ,Feast Burger ,Oaty Collagen Cappuccino ,Dempsey Road Singapore ,Tanglin Mall ,Tanglin Scotch Egg ,Salmon Wellington ,Gula Melaka Sago Pudding ,Japanese Resto Bar ,Ohayo Mama San ,Serving Japanese ,Empowered Pappadams ,Nishoku Tamago Total Satisfaction Brunch ,Mama San ,Jinrikisha Station ,Chef Zor Tan ,Chef Tan ,Smoked Eel ,Alaskan King ,Crab Bisque ,Restaurant Born ,Four Seasons Hotel ,East Coast Road ,Patina Bar ,Southeast Asian ,Depok ,Coast Road ,