Cornell’s Ed McLaughlin sees smaller format stores with secondary warehousing, JIT delivery, and changes in retail-buyer relationships April 09 , 2021 One of the advantages of having done a virtual edition of The New York Produce Show and Conference was that we came out of it with an all-star collection of incredible industry insight. Today, we share with the broader Pundit audience a conversation with Ed McLaughlin of Cornell University. Ed is widely recognized as the world’s leading academic authority on the fresh produce industry and the broader food system. We have also reached out to praise Ed when his entrepreneurial drive and insight led to the creation of the Charles H. Dyson School of Applied Economics & Management at Cornell. We memorialized this achievement in a piece titled Educational Entrepreneur Ed McLaughlin