tucked away roasting for just a few minutes to crisp up while the flat breads cook in the circular flints in the oven door. >> then we're going to add a little bit of vinegar, some honey that we produce here. >> a little bit of fire and that's it. >> you trained with massimo. were you trained italian? >> no, in the kitchen. i learned from the cooks. i was saying bad words the first months. >> this is elder flower vinegar. >> look at that. oh, with the balsamic. oh, come on. >> this is the crunchy part of the lasagna. >> that everybody fights over, yeah. >> yeah. >> that's beautiful, beautiful.